Hillsboro, OR
Spring Dosa is an Indian crepe made with fermented batter and Chinese-style stir-fried vegetables. The vegetables are sautéed in hot sauce and soy sauce. This is amazingly delicious that we cannot stop eating after the first bite.
Masala dosa, masale dose, or masaldosa is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine of Karnataka. It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar.
Crispy fried pastry stuffed with fresh potatoes, green peas, and freshly ground Indian spices. Single order comes with three samosas.
One of the most popular Indo-Chinese fusion starters, which is made with crispy fried gobi.
Spring Dosa is an Indian crepe made with fermented batter and Chinese-style stir-fried vegetables. The vegetables are sautéed in hot sauce and soy sauce. This is amazingly delicious that we cannot stop eating after the first bite.
Masala dosa, masale dose, or masaldosa is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine of Karnataka. It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar.
Crispy fried pastry stuffed with fresh potatoes, green peas, and freshly ground Indian spices. Single order comes with three samosas.
One of the most popular Indo-Chinese fusion starters, which is made with crispy fried gobi.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Available from 12pm.
No vegan options.
No vegan options.