Seattle, WA
Huong Duong Restaurant has good options that can likely be made vegan, though they don't specifically accommodate vegans. You might enjoy dishes like the Pan Fried Noodle or the Eggplant with Mushroom.
A soup combination of mushrooms, carrots, snow peas, broccoli, celery, and fried onions. Cooked in chicken or vegetable broth. Choice of chicken, tofu, shrimp, or...
No description available.
A traditional dessert with mung beans in a soft rice dough, in caramelized sugar. Topped with ginger, coconut milk, and sesame seeds.
Stir-fried eggplant, onions, mushrooms, and black pepper. Served with steamed rice.
Crispy rice noodles with bok choy, carrots, broccoli, snow peas, mushrooms, garlic, onions, and bell peppers.
Stir-fried eggplant, onions, mushrooms, and black pepper. Served with steamed rice.
A mixture of stir-fried eggplant, onions, fried tofu, and black pepper. Served with steamed rice.
Stir-fried green beans, bell peppers, garlic, and onions. Served with steamed rice.
Stir-fried lemongrass, garlic, onions, bell peppers, and broccoli. Served with steamed rice.
A yellow curry with bell peppers, potatoes, broccoli, and carrots. Cooked with coconut milk. Served with steamed rice.
Stir-fried bok choy, carrots, snow peas, celery, mushrooms, garlic, onions, and bell peppers. Served with steamed rice.
Mixed lotus, mangoes, and papaya with carrots, basil, cabbage, peanuts, and fried onions. Served with fish sauce.
Shredded lotus stem mixed with carrots, basil, cabbage, peanuts, and fried onions. Served with fish sauce.
Thinly sliced mangoes mixed with carrots, basil, cabbage, peanuts, and fried onions. Served with fish sauce.
Shredded papaya mixed with carrots, basil, cabbage, peanuts, and fried onions. Served with fish sauce.
Crispy rice noodles with bok choy, carrots, broccoli, snow peas, mushrooms, garlic, onions, and bell peppers.
Stir-fried rice noodles in a special tomato-tamarind sauce with eggs, carrots, cabbage, broccoli, and bean sprouts. Topped...
No description available.
Steamed vegetables include broccoli, mushroom, carrot, snow peas, and bok choy.
No description available.
No description available.
Fresh lettuce, basil, cucumbers, carrot, and rice noodle wrapped in rice paper. Served with peanut sauce.
Deep-fried spring rolls (contain wheat) with tofu, mung beans, carrots, cassava root, and taro. Served with sweet and sour sauce.
Vietnamese sandwich with carrots, cucumbers, cilantro, and our special house mayonnaise.
A crepe made from rice flour, turmeric, and coconut cream, along with bean sprouts and onion. Served with lettuce, cilantro, basil, and fish sauce.
Fried rice mixed with tofu, beansprouts, mushrooms, snow peas, carrots, eggs, onions, and sliced cucumbers.
Traditional fried rice mixed with carrots, peas, eggs, and onions. Choice of protein.
A soup combination of mushrooms, carrots, snow peas, broccoli, celery, and fried onions. Cooked in chicken or vegetable broth. Choice of chicken, tofu, shrimp, or...
Vegetarian option available. Choice of beef, pork, chicken, shrimp, or tofu stir-fried with bell peppers, garlic, onions, and lemongrass. Served in a bed of rice noodles, lettuce...
Vegetarian option available. A choice of grilled beef, pork, chicken, or egg roll (or vege egg roll) in a bed of rice noodles, lettuce, bean sprouts, cucumbers, carrots, and...
A traditional dessert with mung beans in a soft rice dough, in caramelized sugar. Topped with ginger, coconut milk, and sesame seeds.
Sweet sticky rice, black-eyed peas, and a hint of ginger. Drizzled with coconut milk.
No vegan options.
Traditional Vietnamese rice noodle soup in a beef broth with onions, cilantro, celery, jalapenos, basil, bean sprouts, and lime.
No vegan options.