Hunan Chinese Restaurant

Madras, OR

Top Picks

Fried Tofu with Mixed Vegetable

No description available.

Mu Shu

Choice of pork, chicken, beef, or vegetable.

Green Beans with Black Bean Sauce

No description available.

Vegetable Fried Rice

No description available.

Green Beans with Garlic Sauce

Sweet, sour, and spicy.

Full Menu

Vegetable

Fried Tofu with Mixed Vegetable

No description available.

Green Beans with Black Bean Sauce

No description available.

Broccoli with Fresh Garlic Sauce

No description available.

Green Beans with Garlic Sauce

Sweet, sour, and spicy.

Mu Shu Style

Wok-seared meat with shredded green cabbage, celery, wood mushrooms, onions, carrots, and egg. Served with four Chinese pancakes and hoisin sauce.

Mu Shu

Choice of pork, chicken, beef, or vegetable.

Fried Rice

Vegetable Fried Rice

No description available.

Egg Fu Young

Egg patty made with bean sprouts and onions with our homemade brown gravy.

No vegan options.

Noodle Soup

Hot and spicy. Can be adjusted to meet your taste. Please limit your substitution.

No vegan options.

Beef

No vegan options.

Special Combination Dinner

With your choice of pork fried rice, BBQ pork, sweet and sour chicken, sweet and sour pork, crab puff, pan-fried noodles, or mixed vegetable. Option to choose two, three, or four.

No vegan options.

Kung Pao Style

Stir-fried with peanuts, carrots, celery, zucchini, water chestnut, and homemade spicy brown sauce.

No vegan options.

Low Mein

Stir-fried noodles with carrot, onion, celery, and cabbage.

No vegan options.

American Dinners

No vegan options.

Hunan Special

Served on a sizzling platter with pan-fried noodle.

No vegan options.

Lunch Menu

Lunch time until 3:00pm. Dishes with pork fried rice and egg roll.

No vegan options.

Deluxe Lunch

After 3:00pm.

No vegan options.

Appetizers

No vegan options.

Soup

Option to add rice noodles.

No vegan options.

Pork

No vegan options.

Seafood

No vegan options.

Chicken

No vegan options.

Chow Mein

Bean sprouts, onions, water chestnuts, carrots, and celery over crispy noodle.

No vegan options.

Curry Style

Sautéed in a spicy yellow curry sauce with onions, water chestnut, carrots, bamboo shoots, and bell pepper.

No vegan options.

Szechuan Style

Stir-fried with celery, carrots, hot pepper, onions, and homemade spicy szechuan sauce.

No vegan options.