Portland, OR
Onions, spinach, kalamata olives, and mushrooms sautéed, simmered in a marinara sauce, and tossed with penne pasta.
No description available.
Served with a choice of dressing. Option to add bleu cheese crumbles and rum glazed walnuts.
No description available.
Organic field greens, roasted beets, slices of Granny Smith apple, feta cheese, rum glazed walnuts, and dried cranberries with a raspberry vinaigrette dressing.
Served with a choice of dressing. Option to add bleu cheese crumbles and rum glazed walnuts.
Organic field greens, roasted beets, slices of Granny Smith apple, feta cheese, rum glazed walnuts, and dried cranberries with a raspberry vinaigrette dressing.
Cucumbers, tomatoes, red onions, avocados, cilantro, feta cheese, kalamata olives, and lemon with a vinaigrette dressing.
All pasta entrées are served with garlic bread.
Onions, spinach, kalamata olives, and mushrooms sautéed, simmered in a marinara sauce, and tossed with penne pasta.
No description available.
No description available.
No vegan options.
Entrées include house-baked beer bread and sautéed fresh vegetables. Option to add an organic field green salad or a cup of house-made soup du jour.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.