House of India

Tender chickpeas simmered in a rich, spiced tomato sauce. Garnished with fresh cilantro.

Mixed vegetable masala.

Tender okra and potatoes seasoned with aromatic spices. Garnished with fresh cilantro.

Lentils cooked with spinach and tomatoes.

Potato and cauliflower cooked with onions and tomatoes.

Tender eggplant simmered in a rich, spiced curry sauce. Garnished with fresh cilantro and red chilies.

Mixed vegetables, tomatoes, onions, and bell peppers with spices.

Tender okra and diced potatoes sautéed with aromatic spices. Garnished with fresh cilantro.

Assorted vegetables simmered in a robust masala sauce, incorporating traditional Indian spices.

A blend of nine select vegetables and nuts, gently cooked in a creamy cashew sauce with subtle spices.

Tender chickpeas simmered in a spiced tomato sauce with onions, garlic, and ginger. Garnished with fresh cilantro.

Tender cauliflower and potatoes seasoned with a blend of Indian spices.

Potatoes and green peas simmered in a rich curry sauce. Seasoned with traditional Indian spices.

Mixed vegetables, tomatoes, onions, and bell peppers with spices.

Tender eggplant pieces simmered in a rich, spiced curry sauce. Garnished with fresh cilantro and red chili slices.

Plain dosa stuffed with potato curry.

Crepe made with fermented lentil flour.

Mixed greens topped with tomatoes, cucumbers, and carrots.

Crispy lentil crackers.

Steamed basmati rice.

Sweet and tangy mango chutney blended with green chili, fresh cilantro, and spices.

Potato fried in chickpea batter.

Mildly spiced onions fried in chickpea batter.

Spinach fried in chickpea batter.