Hong Thai Restaurant

Stir-fried ground meat (or tofu) with chili, green bean, bell pepper, onion, mushroom, and basil leaves.

Stir-fried meat (or tofu) with ginger, mushroom, bell pepper, and onions.

Stir-fried meat (or tofu) with garlic sauce. Served with cucumber and cilantro.

Stir-fried meat (or tofu) with homemade curry paste, bamboo shoot, bell pepper, jalapeño, and onion.

Stir-fried meat (or tofu) with broccoli, cabbage, carrot, and spinach. Topped with homemade peanut sauce.

Stir-fried green bean with homemade curry paste and bell pepper.

Stir-fried Thai sweet chili jam, pineapple, cashew nut, carrot, onion, and bell pepper.

Stir-fried eggplant with bell pepper, green onion, yellow onion, and basil leaves.

Stir-fried mixed veggies in garlic sauce.

Wok-fried rice noodle with egg, bean sprout, and ground peanut. Served with lime and fresh bean sprout.

Pan-fried wide rice noodle with egg, sweet soy sauce, broccoli, carrot, and cabbage.

Pan-fried bean thread noodle with broccoli, cabbage, carrot, ground green, and red onion. Served with fresh bean sprout and lime.

Pan-fried wide rice noodle with egg, onion, and lettuce.

Pan-fried wide rice noodle with egg, broccoli, chili, carrot, onion, bell pepper, zucchini, and basil.

Stir-fried yellow noodle with egg, chili sauce, carrot, bamboo shoot, bell pepper, and onion.

Pan-fried bean thread noodle with egg, bean sprout, ground green onion, and red onion. Served with fresh bean sprout and lime.

Homemade massaman curry with coconut milk, potato, carrot, peanut, and onion.

Homemade yellow curry with coconut milk, tofu, carrot, potato, and onion.

Homemade panang curry with coconut milk, green beans, bell peppers, and basil leaves.

Homemade red curry with coconut milk, eggplant, bell pepper, bamboo shoot, and basil leaves.

Homemade red curry sauce with pineapple, bamboo shoot, tomato, bell pepper, and basil leaves.

Homemade pumpkin curry and red curry paste sauce with pumpkin, bell pepper, and basil leaves. Served with steamed...

Homemade green curry with coconut milk, eggplant, bell pepper, bamboo shoot, and basil leaves.

Stir-fried fresh mango with chili jam, asparagus, bamboo shoot, bell pepper, onion, and cashew nut. Served with steamed rice.

Panang curry prepared with homemade peanut sauce, green beans, broccoli, bell peppers, and basil leaves. Served with steamed rice. Option to substitute fried rice.

Deep-fried battered chicken (or tofu) covered with our recipe orange sauce. Served with steamed rice.

Stir-fried asparagus with your choice of protein: chicken, pork, or tofu. Option to substitute beef or shrimp for an additional cost. Bell pepper and onion in garlic sauce. Served with...

Fried rice with egg, pea, carrot, broccoli, and onion. Served with cucumber, lime, and cilantro.

Fried rice with egg, bell pepper, basil, green bean, onion, and red curry paste.

Fried rice with egg, pineapple, cashew nut, pea, carrot, and onion. Served with cucumber and lime.

Fried rice with egg, chili, bell pepper, basil, carrot, and onion. Served with cucumber, lime, and cilantro.

A curry puff is a snack of Maritime Southeast Asian origin. It is a small pie consisting of curry with chicken or pea-carrot, onion, and potatoes that are deep-fried.

Mixed vegetable wrapped in rice paper, then deep-fried to golden crisp. Served with tangy sweet and sour sauce.

Tofu, lettuce, carrot, and mint rice noodle. Wrapped in rice paper. Served with peanut sauce.

Rice noodle with red or green curry, broccoli, carrot, cabbage, bamboo shoot, basil, mushroom, and bell pepper.

Pan-fried wide noodles with gravy sauce, mushroom, spinach, and broccoli.

Sweet sticky rice topped with ripe mango slices, drizzled with coconut cream, and garnished with toasted coconut flakes...

Fresh seasonal vegetables, perfectly steamed to preserve flavor and nutrition.

Sides: Rice choice of white or brown. Available in small or large sizes.

Thai-style coconut milk soup with lemongrass, kaffir lime leaves, galangal, mushroom, tomato, cilantro, and green onion.

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