Bellevue, WA
Honest Indian Vegetarian Restaurant offers great dishes that can likely be made vegan. Even though they don't specifically accommodate vegans, potential vegan options include the Pulav Small Tray and the Chana Puri.
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Chickpeas in an onion tomato masala gravy with puri. Served with salad and gulab jamun.
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Small tray of steamed basmati rice with signature spices and vegetables.
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Tomatoes, cucumber, and green chutney.
Toasted/grilled sandwich filled with tomatoes, cucumber, and green chutney.
Pineapple jam, tomatoes, cucumber, green chutney, and Amul cheese.
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Four-layer toasted sandwich with different sauces, jam, cheese, and veggies. Served with chips.
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Steamed rice cake tossed with onion, garlic, and spices.
Deep-fried cauliflower cooked in onion, ginger, and garlic-based curry.
Indo-Chinese dish of fried vegetable balls in onion, garlic, ginger, and Chinese flavored spices.
Flavorful boiled rice tossed with vegetables and Chinese sauces.
Crisp fried cauliflower florets with onion, ginger, garlic, and Chinese spices.
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Fried noodles tossed with veggies blended with schezwan and soya sauces.
Boiled noodles tossed with chili, garlic, and Chinese seasonings.
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Boiled noodles tossed with vegetables and Chinese seasonings.
Steamed noodles tossed with vegetables blended with Schezwan sauce.
Fried noodles tossed with veggies blended with schezwan and soya sauces. Topped with cheese.
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Serves 15 to 20 people.
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Small tray of steamed basmati rice with signature spices and vegetables.
Half tray of steamed basmati rice with signature spices and vegetables.
Tray of delicious steamed basmati rice with signature spices and vegetables. Served for 35 to 40 people.
Tray of delicious pav bhaji, a medley of fresh spicy vegetables and pav (bread). Served for 8 to 10 people.
Puffed crispy wheat cells stuffed with potato and mixed chutneys.
Crispy puffed rice mixed with crunchy salty wafers, chopped vegetables, and a variety of chutneys. Topped with cheese.
Crisp salty chips, potato mash, and topped with chaat masala, yogurt, and chutneys.
Smacking samosas with potatoes, tomatoes, various chutneys, curd, and spices.
Puffed crispy wheat cells stuffed with potato and spicy chilled mint-flavored water.
Crispy puffed rice mixed with crunchy salty wafers, chopped vegetables, and a variety of chutneys.
Wheat-based flat puri topped with potato, chutney, and gram flour noodles.
Kachori stuffed with various vegetables, spices, and chutneys. Topped with dahi and sev. Only available for dine-in.
Chickpeas in an onion tomato masala gravy with puri. Served with salad and gulab jamun.
Flatbread made of wheat.
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Deep-fried mashed potato patty coated with chickpea flour. Served with sweet sauce.
Authentic spicy potato fritter coated in gram flour. Served with pav (bread) and garlic chutney.
Popular Kutch-originated Gujarati street food. The pav buns are stuffed with potato mixture, onions, peanuts, garlic chutney, pomegranate, and sev.
Two flaky handmade pastries stuffed with curried potatoes and chutneys.
Steamed basmati rice with signature spices and vegetables.
Steamed basmati rice with signature spices and vegetables. Topped with Amul cheese.
Masala pav (bread) filled with spicy Indian curry (bhaji).
Spiced (masala) pav blended with Indian spices.
Vegetable curry with signature spices. Topped with Amul cheese. Served with pav (bread).
Spiced (masala) pav blended with Indian spices. Topped with Amul cheese.
Masala pav (bread) filled with spicy Indian curry (bhaji). Topped with Amul cheese.
Deep-fried wheat bread.
Indian papadum topped with spices and a tangy mixture of vegetables.
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Steamed Basmati rice.
South Indian lentil-based vegetable stew.
Two pieces of pav (bread).
Spicy and fiery sauce made of garlic and red chillies.
Roasted crunchy Indian papadum.
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Mashed potato sabji blended with Indian spice.
Indian betel leaves-based mouth freshener filled with sweet jam spreads and crunchy titbits.
Original Indian style thin crust flat wheat bread topped with vegetables and mozzarella cheese.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Rice-lentil pancake topped with vegetables and spices.
Cracked wheat crepe filled with onions, chili, and spices.
Rice crepe with a layer of spiced, tangy Mysore chutney.
Cracked wheat crepe.
Rice-lentil pancake.
Steamed rice cake.
Rice crepe with a layer of spiced, tangy Mysore chutney. Filled with potato-onion bhaji.
Rice and lentil crepe served with sambhar and chutneys.
Rice-lentil pancake topped with a layer of onions, chillies, and pepper.
Cracked wheat crepe filled with onions and spices.
Rice and lentil crepe filled with potato, onion, and spices.
Cracked wheat crepe filled with potato, onion, and spices.
Rice-lentil pancake topped with onions, tomatoes, and chillies.
Rice and lentil crepe filled with stir-fried veggies and noodles.
Chef's special dosa with veggies, spices, and Amul cheese.