Homegrown Oregon Foods

This bowl is appropriately named! It starts with gluten-free rice noodles seasoned with our house-made noodle sauce and loaded with our sautéed organic vegetable medley. Comes with our fresh pineapple salad. Your choice of protein. Vegan upon request.

Our Homegrown Original is a hit every time! This bowl starts with non-GMO brown basmati rice, our vegetable medley sautéed with our house-made garlic ginger paste, organic black beans, fresh momma alice cultured salsa, and a side of our famous Yo! sauce. Comes with your choice of protein: chicken, shrimp, or organic tofu. Brisket and Pele Fire Beef available.

The Fire goddess approves of this creation... it starts with tender slices of marinated beef and is tossed with our vegetable medley and finished with our house-made noodle sauce! You can kick up the heat level and add the Pele Fire (sriracha-based) items on the side... All piled on top of some basmati brown rice and a side of pineapple salad. To die for! Seriously. Vegan upon request.

Diced and roasted sweet potatoes, our organic vegetable medley, a side of our zesty vegan cheeze, and your choice of protein. Paleo friendly. Keto "Close."

This bowl is fierce! She destroys any idea that you may not like curry! Trust me, you like curry! It's so good you may lose your head! Creamy coconut milk, yellow curry steeped in warm Indian spices, fresh zucchini, cremini mushrooms, sweet potato, garlic, ginger, onion, and diced tomatoes. Served over a bed of aromatic brown basmati rice. Protein choice: chicken, shrimp, brisket, pele beef, organic tofu, or vegan upon request.

Delicious Asian-inspired comfort food. Brown basmati rice sautéed with organic carrots, purple cabbage, organic peas, Bragg's Liquid Aminos, green onion, bacon lardons, and tossed with a lightly scrambled egg. Comes with your choice of protein: chicken, brisket, shrimp, tofu, or Pele beef. Ask for our vegan and soy-free version.

Choose from chicken, brisket, shrimp, tofu, balsamic steak, or HGOF vegan tacos. Chicken comes with house-made slaw, lime aioli or spicy aioli, pickled jalapeños, and fresh lime on a slightly toasted corn tortilla. Brisket, shrimp, or tofu come with house-made slaw, lime aioli or spicy aioli, pickled jalapeños, and fresh lime on a slightly toasted corn tortilla. Balsamic steak tacos feature tender sirloin, house pickled onions, fresh organic greens, garlic aioli, and balsamic glaze. Option to add feta. HGOF vegan tacos include roasted sweet potato, organic black beans, organic quinoa sautéed with organic coconut amino, house slaw, house vegan cheeze, and fresh avocado.

Healthy bacterial cultures such as Lactobacillus are present in cultured vegetables. The more healthy microflora one has, the more the body’s receptors are blocked when exposed to dangerous bacteria and viruses. Fermented vegetables are high in antioxidants and benefit health in many ways. They also infuse the body with beneficial microflora which keep you healthy and strong. Choose from spicy kraut, dill kraut, or ginger red cabbage kraut.

Our Buddha bowl is ahhhmazing! Basmati rice, organic quinoa, and organic beans dressed with our house-made tahini dressing is the foundation of this dish. Organic greens, roasted sweet potato, and fresh organic vegetables make this bowl delightfully filling. Vegan Nirvana.

These fresh, raw, and crisp summer rolls are addictive! Gluten-free tapioca wrappers are stuffed full of fresh organic spring mix, avocado, sweet mango, shredded organic carrot, purple cabbage, and thinly sliced cucumbers! Right!?! It's ridiculous how good they are. We serve them up with delicious dipping sauces: our house-made noodle sauce or our Pele Fire sauce.