Lake Oswego, OR
Vegan chorizo, red rice, pinto beans, salsa verde, and pico.
Choice of protein, black beans, coconut pineapple rice, fresh and marinated cabbage, seasonal vegetable, charred corn salsa, radish, queso fresco, poblano vinaigrette, and sesame.
Greens, esquites, marinated olives, tortilla strips, pico, jalapeños, and chili lime vinaigrette. Option to add vegan chorizo or local mushrooms.
Greens, couscous, mint, chives, apples, shaved fennel, fried garlic, and pecorino cheese with mango chili vinaigrette. Option to add prawns or flat iron steak.
Your choice of red rice or coconut pineapple rice, and black beans or pinto beans.
Vegan chorizo, red rice, pinto beans, salsa verde, and pico.
Greens, esquites, marinated olives, tortilla strips, pico, jalapeños, and chili lime vinaigrette. Option to add vegan chorizo or local mushrooms.
Black beans, coconut pineapple rice, fresh y marinated cabbage, roasted carrots, charred corn salsa, radish, cashew lime sauce, and sesame. Choice of mushrooms or vegan chorizo.
Local mushrooms served sizzling with onion, bell peppers, pico, guac, cashew crema, and your choice of corn or flour tortillas.
Served with corn tortillas or flour tortillas.
Vegan chorizo, white onion, radish, salsa verde, and cilantro.
Marinated shiitake mushrooms, sriracha cashew crema, pickled onion, and sesame.
Tequila battered seasonal vegetable, cashew lime crema, pickled jalapeños, and microgreens.
Your choice of red rice or coconut pineapple rice, and black beans or pinto beans.
No description available.
No description available.