Eugene, OR
Japanese sweet potatoes, red bell pepper, caramelized onion, spinach, harissa tahini sauce, two over easy eggs, and toast.
Marinated tempeh, roasted red peppers, cabbage slaw, caramelized onion, arugula, and harissa tahini sauce.
Cranberries, walnuts, bleu cheese, mixed greens, and balsamic dressing.
Wood-oven-fired muesli, honey yogurt, and berry compote.
Curry cilantro hummus, cucumber, shredded beets, arugula, and chevre.
Cranberries, walnuts, bleu cheese, mixed greens, and balsamic dressing.
Roasted beets, chevre, toasted seeds, mixed greens, and orange walnut vinaigrette.
Organic mixed greens, kalamata olives, feta, sundried tomatoes, pickled onions, cucumbers, and lemon vinaigrette.
Marinated tempeh, roasted red peppers, cabbage slaw, caramelized onion, arugula, and harissa tahini sauce.
Served everyday from 8am to 2pm. Don't forget to try our frozen take and bake vegetable and chicken enchiladas and wood-fired oven pizzas!
Curry cilantro hummus, cucumber, shredded beets, arugula, and chevre.
No description available.
No description available.
No description available.