Seattle, WA
Hi-Spot Cafe does not specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as the House Salad, Sautéed Tofu, and Side of Avocado.
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A hearty bowl of what’s good for you! Made to order and served with brown sugar, raisins, and pecans. Topped with fresh fruit.
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Fresh greens, carrots, cucumber, and tomato. Served with mustard vinaigrette or crumbled bleu cheese dressing.
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A hearty bowl of what's good for you! Made to order and served with brown sugar, raisins, pecans, and topped with fresh fruit.
Spinach, broccoli, cabbage, zucchini, mushroom, carrots, peppers, onions, ginger, and garlic. Sautéed in tamari, sesame oil, and rice vinegar. Served on brown rice.
Avocado, tomato, chopped basil, and two eggs any style. Served atop sesame Ezekiel bread. Served with tomatillo sauce.
Fresh greens, carrots, cucumber, and tomato. Served with mustard vinaigrette or crumbled bleu cheese dressing.
Chilled romaine, parmesan, and house-made croutons. Tossed in our eggless Caesar dressing.
Fresh spinach, feta cheese, cucumber, tomato, red onion, kalamata olives, and oregano vinaigrette. Option to add grilled chicken.
Served with choice of fresh cut fruit, home fries, or salad. Option to substitute a pastry for toast. Option to substitute egg whites for eggs.
No vegan options.
Choice of chips, fresh cut fruit, house salad, caesar salad, or a cup of soup.
No vegan options.