Bainbridge Island, WA
HI LIFE is a Japanese restaurant that does not specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as the Tofu Poke Bowl and Edamame.
Tofu, ra-yu (house-made chili oil), sesame sauce, seaweed salad, pickles, furikake, and more on rice...
Bowls include ginger, greens, dried seaweed, crunchy, and pickles.
Lightly salted soybeans in the shell.
Japanese rice cracker and peanuts snack. Good for pairing with beer or highball!
Side of white rice.
Bowls include ginger, greens, dried seaweed, crunchy, and pickles.
Tofu, ra-yu (house-made chili oil), sesame sauce, seaweed salad, pickles, furikake, and more on rice...
Lightly salted soybeans in the shell.
Sriracha salted soybeans in the shell. Served with house-made Hellz sauce.
Side of white rice.
Fresh salad with tofu, greens, cucumber, olive, tomato, corn, ra-yu rusk cracker, and our famous...
Side of wakame seaweed salad.
Japanese rice cracker and peanuts snack. Good for pairing with beer or highball!
Popular Japanese potato chip, seasoned with savory umami seaweed salt!
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.