HG Provisions

Portland, OR

Top Picks

N.W. Pan-Seared Grain Cakes

Gluten-free grains, silken tofu, mushrooms, roasted garlic feta yogurt sauce, frisée, pickled peppers, and mustard seed salad on house pita. Vegan option available on request.

Daily Soup: Roasted Mushroom Soup

Roasted wild and domestic mushrooms, silken tofu, and aromatic vegetable stock. Contains soy.

Heirloom Tomato Gazpacho Soup

Heirloom tomato, cucumber, fennel, peppers, olive oil, and sherry vinegar.

Side Salad

Seasonal greens dressed with fennel pollen vinaigrette.

Vegan Chocolate Crémeux

Valrhona dark chocolate crémeux, chocolate soil, and orange gelée. Vegan and gluten-free.

Full Menu

Salad and Soup

Smoked wild salmon, russet potato, bacon, onion, celery, thyme, clam broth, and chicken broth.

Daily Soup: Roasted Mushroom Soup

Roasted wild and domestic mushrooms, silken tofu, and aromatic vegetable stock. Contains soy.

Heirloom Tomato Gazpacho Soup

Heirloom tomato, cucumber, fennel, peppers, olive oil, and sherry vinegar.

Side Salad

Seasonal greens dressed with fennel pollen vinaigrette.

Harissa Roasted Baby Carrot Salad

Organic rainbow carrots roasted in harissa, shaved organic fennel, peppers, tomato, garlic, shallot, pickled red onion, and mint. Vegan and gluten-free.

Crunch Salad

Organic shaved cabbage, peas, beet, lacinato kale, kohlrabi, watermelon radishes, tomatillo salsa, chili lime vinaigrette, crispy tortilla strips, and sesame seeds.

Strawberry & Goat Cheese Salad

Organic strawberries, organic arugula, chèvre, and fennel pollen vinaigrette.

Farro Salad

Farro grains, Moroccan oil-cured olives, pickled red peppers relish, capers, feta, parsley, and basil. Herb vinaigrette.

Dessert

Strawberry pudding, cream cheese filling, and rosemary shortbread crust.

Vegan Chocolate Crémeux

Valrhona dark chocolate crémeux, chocolate soil, and orange gelée. Vegan and gluten-free.

Iced Oatmeal, Fig & Chocolate Chip Cookie

Rolled oats, chocolate chips, and fig cookie with icing.

Tunisian Almond Cake

Citrus-soaked olive oil almond cake, candied orange peel.

Bread

Demi Baguette

Light sourdough demi baguette.

French Bartard

Crusty white French bread.

Farmer's Loaf

Whole wheat sourdough, Sun Gold farms purple karma barley, buckwheat, and red quinoa.

Focaccia

Cold pressed olive oil and flaked Maldon sea salt.

Pita

Daily made fresh pita pockets.

Pretzel

Soft and chewy classic pretzel petite loaf.

Sandwiches

N.W. Pan-Seared Grain Cakes

Gluten-free grains, silken tofu, mushrooms, roasted garlic feta yogurt sauce, frisée, pickled peppers, and mustard seed salad on house pita. Vegan option available on request.

Boards

Mediterranean Board

Hummus, baba ganoush, pickled crudités, labneh, marinated olives, and house pita bread.

Specials

No vegan options.