Puyallup, WA
HG Bistro has great options that can likely be made vegan, featuring a dedicated vegan menu section. Be sure to try the Impossible Bolognese and the Chorizo Burger!
Plant-based burger seasoned with our chorizo spices, chipotle vegenaise, chao cheese, lettuce, tomato, and pickled red wine onions on a brioche bun.
Presented on local baked artisan loaf with sprouts, cucumber, tomato, red bell pepper, carrot shred, avocado, arugula, and chipotle veganaise.
Rigatoni pasta, fennel spiced "Impossible" beef, fire-roasted tomatoes, zucchini, cremini mushrooms, garlic, and micro basil.
No description available.
Regular or side size.
Regular or side size.
Regular or side size.
Regular or side size.
Regular or side size.
Gluten-free and vegan options are available on most entrées. Please ask your server and inform of any allergies.
Rigatoni pasta, fennel spiced "Impossible" beef, fire-roasted tomatoes, zucchini, cremini mushrooms, garlic, and micro basil.
No vegan options.
Choice or higher cuts. Entrées include two sides.
Select any two sides to accompany your steak. Options include mashed potatoes, steamed jasmine rice, twice-baked smashed potato with avocado crema and scallions, roasted carrots, grilled zucchini, Brussels sprouts, broccoli, and sautéed mushrooms.
Mixed greens, tomatoes, pickled red wine onions, croutons, balsamic herb vinaigrette, and parmesan.
Romaine, tomatoes, pickled red wine onions, gorgonzola, and candied pecans.