Eugene, OR
Cous cous tossed with grape tomato, Persian cucumber, feta, and Kalamata olives in our red wine vinaigrette. Finished with fresh parsley and mint.
Create your own masterpiece! Choose your base, cheese, and toppings to make a unique pie of your own. Limit of 5 topping selections.
Our vegan pie! Vegan mozzarella, crushed tomato, artichoke hearts, tomato confit, and sliced garlic. Finished with fresh basil.
Organic field greens. Tossed in a red wine vinaigrette with sliced Persian cucumber, carrots, and radish.
Baked flatbread finished with EVOO and sea salt. Served with a mixed olive and semi-sun-dried tomato tapenade.
Create your own masterpiece! Choose your base, cheese, and toppings to make a unique pie of your own. Limit of 5 topping selections.
Our vegan pie! Vegan mozzarella, crushed tomato, artichoke hearts, tomato confit, and sliced garlic. Finished with fresh basil.
Cous cous tossed with grape tomato, Persian cucumber, feta, and Kalamata olives in our red wine vinaigrette. Finished with fresh parsley and mint.
Organic field greens. Tossed in a red wine vinaigrette with sliced Persian cucumber, carrots, and radish.
Baked flatbread finished with EVOO and sea salt. Served with a mixed olive and semi-sun-dried tomato tapenade.
Roasted asparagus finished with Pecorino Romano, white truffle oil, and cracked black pepper.
No vegan options.
No vegan options.