Seattle, WA
Herb & Bitter Public House doesn't specifically accommodate vegans, but they offer some options that can likely be made vegan, like the Truffle Fries, Spring Salad, and Grilled Cauliflower.
1 oz. pour of Nardini Grappa Originale. Rotating flavors (ask your server).
Pickled peach and rhubarb salad. Lola rossa, citrus supreme, pickled peaches, wood sorrel, burrata, raspberry rhubarb vinaigrette, and fried almonds.
Lemongrass curry sauce, charred pickled shallot, Fresno pepper, chive, and basil oil.
Truffle salt, garlic aioli.
No description available.
Kitchen closes at 10 on Wed, Thurs, Sun, and 11pm on Fri and Sat.
1 oz. pour of Nardini Grappa Originale. Rotating flavors (ask your server).
Lemongrass curry sauce, charred pickled shallot, Fresno pepper, chive, and basil oil.
Pickled peach and rhubarb salad. Lola rossa, citrus supreme, pickled peaches, wood sorrel, burrata, raspberry rhubarb vinaigrette, and fried almonds.
Truffle salt, garlic aioli.
Gochujang pepper sauce, lemon puree, and furikake.