Lincoln City, OR
Arugula, celery, sweet onion, walnuts, feta, fruit, basil, lemon, and fresh Durant olive oil.
Seasoned crushed tomatoes, mozzarella, fresh mushrooms, hearth-roasted sweet onions, rosemary, porcini powder, and Parmigiano Reggiano.
Seasoned crushed tomatoes, mozzarella, feta, artichoke, sweet onion, arugula, roasted peppers, Parmigiano Reggiano, and oregano.
Hearth baked, Durant Vineyards olive oil, balsamic vinegar.
Aioli and chili crisp.
Wood fired, tender dough, with a blistered crust, finished with Durant Vineyards olive oil. Option to add a side of chili oil, honey, ranch, Parmigiano Reggiano, olive oil, or balsamic vinegar.
Seasoned crushed tomatoes, mozzarella, fresh mushrooms, hearth-roasted sweet onions, rosemary, porcini powder, and Parmigiano Reggiano.
Seasoned crushed tomatoes, mozzarella, feta, artichoke, sweet onion, arugula, roasted peppers, Parmigiano Reggiano, and oregano.
Arugula, celery, sweet onion, walnuts, feta, fruit, basil, lemon, and fresh Durant olive oil.
Tossed with rosemary salt, irresistibly shuckable.
Chile and citrus marinated, drizzled with fresh Durant Vineyards olive oil.
Hearth baked, Durant Vineyards olive oil, balsamic vinegar.
Aioli and chili crisp.
No vegan options.