Ashland, OR
Roasted beets, orange segments, arugula, feta cheese, ground hazelnuts, red onion, and sherry vinaigrette.
Cucumber, radish, pickled carrots, toasted pepitas, and lemon honey vinaigrette.
Wild rice, sautéed seasonal vegetables, mushroom, and walnut romesco sauce. Option to add six-minute egg.
Fried cauliflower florets, house-made sweet chili sauce, and sesame seeds.
Maître d’hôtel butter.
Roasted beets, orange segments, arugula, feta cheese, ground hazelnuts, red onion, and sherry vinaigrette.
Cucumber, radish, pickled carrots, toasted pepitas, and lemon honey vinaigrette.
Fried cauliflower florets, house-made sweet chili sauce, and sesame seeds.
Maître d’hôtel butter.
Wild rice, sautéed seasonal vegetables, mushroom, and walnut romesco sauce. Option to add six-minute egg.
House-made sorbet or ice cream. Served with a shortbread cookie.