Portland, OR
Mushrooms, tomatoes, peppers, onions, spinach, and potatoes.
With brown sugar, bananas, raisins, toasted almonds, and milk. Option to substitute milk for almond milk or cream.
NW organic spring mix, strawberries, Tillamook white cheddar cheese, spiced pecans, and fresh herbs dressing.
Portobello mushroom, caramelized onions, tomatoes, spinach, and pesto mayo on toasted sourdough bread.
NW organic spring mix, homemade croutons, topped with tomatoes and parmesan cheese.
Served with two eggs any style and toast.
Mushrooms, tomatoes, peppers, onions, spinach, and potatoes.
Option to add chicken or grilled salmon.
NW organic spring mix, strawberries, Tillamook white cheddar cheese, spiced pecans, and fresh herbs dressing.
NW organic spring mix, homemade croutons, topped with tomatoes and parmesan cheese.
With brown sugar, bananas, raisins, toasted almonds, and milk. Option to substitute milk for almond milk or cream.
Toasted oats, nuts, maple syrup, cinnamon, and dry fruits with Greek yogurt and fresh-cut fruits. Topped with honey. Option to substitute yogurt for almond milk.
Served with choice of hand cut trench fries, soup of the day, or small caesar salad, or small house salad.
Portobello mushroom, caramelized onions, tomatoes, spinach, and pesto mayo on toasted sourdough bread.
Served with a choice of hand-cut french fries, soup of the day, or small caesar salad, or small house salad.
Portobello mushroom, caramelized onions, tomatoes, spinach, and pesto mayo on toasted sourdough bread.
Whole wheat bread, smashed avocado, and two soft poached eggs. Served with fresh-cut fruit.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Three eggs omelet, served with breakfast potatoes and toast.
No vegan options.
Two poached eggs on an English muffin with homemade hollandaise sauce, breakfast potatoes, and fresh cut fruit.
No vegan options.
Option to add smoked salmon, marinated portobello, chicken, bacon, or avocado.
No vegan options.