Harlow

Made with gluten-free organic pasta, kale, Daiya cheese, garlic, rice milk, almond parmesan, and house spice blend. Gluten-free and vegan. Option to add chili to make it chili mac or pesto to make it a pesto mac.

Large gluten-free tortilla filled with walnut chorizo, vegan cheddar cheese, roasted peppers, sweet onions, and butternut squash. Topped with jalapeño cashew cream sauce, green onions, and cilantro.

Marinated tofu with pickled daikon, pickled carrots, green onion, and sambal aioli on a New Cascadia gluten-free roll. Served with a side salad, cup of soup, chili, or curry.

Sliced beets marinated in Reuben spices, sauerkraut, vegan mozzarella, and 1000 Island dressing on a gluten-free baguette. Served with your choice of side.

Offered for dine-in only. Two gluten-free and vegan oatmeal banana pancakes topped with toasted walnuts, coconut, and freshly sliced bananas. Served with maple syrup.

Choice of farm fresh eggs, smoky tempeh, or seasoned jackfruit scrambled with chipotle black bean chili, greens, and spinach. Served with brown rice or quinoa. Topped with guacamole, pepitas, scallions, cilantro, and jalapeño cashew sauce.

Choice of farm-fresh eggs, smoky tempeh, or seasoned jackfruit with brown rice or quinoa, Hot Mama's salsa, spinach, Daiya cheddar, and jalapeño cashew sauce. Wrapped in a gluten-free tortilla. Served with your choice of soup, salad, or chips and salsa. Option to add avocado.

Brown rice or quinoa, daily beans, steamed kale, roasted vegetables, sea vegetables, and za'atar with your choice of sauce. Option to add one poached egg, kimchi, or avocado.

Brown rice or quinoa, chipotle black bean chili, steamed kale, guacamole, scallions, cilantro, house chimichurri, and jalapeño cashew sauce.

Mixed salad greens, steamed kale, olive oil, sea vegetables, avocado, carrots, scallions, sunflower seeds, and za'atar. Served with your choice of sauce. Option to add rice, quinoa, kimchi, or one poached egg.

Oil-free brown rice or quinoa, daily beans, steamed greens, and your choice of sauce.

On a gluten-free and vegan mushroom-scallion biscuit with tempeh "sausage" gravy and roasted vegetables. Option to add a poached egg or scrambled egg. Option to add two poached eggs, tempeh, or jackfruit.

Romaine lettuce, sundried tomatoes, olives, vegan feta, gluten-free croutons, and herbed sesame garlic dressing on the side.

Little Gem lettuces with chickpeas, cucumbers, Mama Lil's peppers, and gluten-free bagel chips. Tossed in a vegan green goddess dressing.

Raw shredded green papaya, carrots, shredded kale, and broccoli. Tossed in almond butter pad thai sauce. Topped with almond parmesan, mint, cilantro, and sesame seeds.

Chickpeas mixed with cornichons, parsley, vegan mayo, herbs, and spices on gluten-free toast. Served with a side of your choice.

Mashed avocado, Mama Lil's sweet peppers, sprouts, and za'atar. Served on a gluten-free New Cascadia Everything Bagel.

Substitutions unavailable. Harlow’s gluten-free granola (oats, pumpkin seeds, sunflower seeds, coconut, walnut, cinnamon, salt, maple syrup, agave, cranberry, and ginger), coconut yogurt, and fresh fruit.

Almond butter, vanilla protein, mint, banana, ginkgo biloba, and cocoa nibs.

Strawberry, avocado, maca, dates, and hemp seeds.

Coconut milk, carrot juice, mango, pineapple, turmeric, ginger, and bee pollen.

Strawberry, banana.

Blueberry, banana.

Strawberry, mango, and banana.

Peanut butter, cocoa nibs, cocoa powder, coffee, and banana.

Mizuba matcha, banana, date, mango, and shredded coconut.

Cucumber, lemon, ginger, and orange juice blended with mango, pineapple, spinach, and dates.

Celery, cucumber, avocado, spinach, parsley, lime, salt, and ice.

Orange juice, basil, pineapple, mango, coconut oil, and Indian gooseberry (Amla).

Coconut water, pineapple, spinach, banana, E3Live Blue Majik spirulina, and shredded coconut.

Apple, cucumber, celery, lime, mint, kale, and parsley.

Grapefruit, apple, celery, and mint.

Celery, cucumber, spinach, kale, parsley, mint, and lime.

Kale, cucumber, spinach, apple, lemon, and ginger.