Harlow

Made with organic, gluten-free pasta, kale, vegan cheese, garlic, rice milk, almond parmesan, and house spice blend. Gluten-free and vegan. Option to add chili to make it chili mac or add pesto to make it a pesto mac.

Choice of farm fresh eggs, smoky tempeh, or seasoned jackfruit with brown rice or quinoa, Hot Mama's salsa, spinach, vegan cheddar, and jalapeño cashew sauce. Wrapped in a gluten-free and vegan tortilla. Option to add avocado. Served with a side salad, cup of soup, and chili.

Brown rice or quinoa, daily beans, steamed kale, and your choice of sauce.

Mixed salad greens, steamed kale, olive oil, sea vegetables, avocado, carrots, scallions, sunflower seeds, and za'atar. Served with your choice of sauce. Option to add rice, quinoa, or one poached egg. Option to add kimchi.

Brown rice or quinoa, daily beans, steamed kale, roasted seasonal vegetables, sea vegetables, and za'atar with your choice of sauce. Option to add poached egg, avocado, or kimchi.

Brown rice or quinoa, chipotle black bean chili, steamed kale, guacamole, scallions, cilantro, house chimichurri, and jalapeño cashew sauce.

Large gluten-free tortilla filled with walnut chorizo, vegan cheddar cheese, roasted peppers, sweet onions, and butternut squash. Topped with jalapeño cashew sauce.

Choice of brown rice or quinoa. Choice of farm-fresh eggs, smoky tempeh, or seasoned jackfruit. Scrambled with chipotle black bean chili, greens, and spinach. Topped with guacamole, pepitas, scallions, cilantro, and jalapeño cashew sauce.

Choice of brown rice or quinoa. Choice of farm fresh eggs, smokey tempeh, or seasoned jackfruit. Scrambled with roasted vegetables, spinach, and kale in a chipotle cashew hollandaise.

Two gluten-free and vegan oatmeal banana pancakes topped with toasted walnuts, coconut, and freshly sliced bananas. Served with maple syrup. Option to add almond butter or peanut butter.

New Cascadia gluten-free everything bagel with Mama Lil's peppers, sprouts, and za'atar.

Harlow’s gluten-free granola (oats, pumpkin seeds, sunflower seeds, coconut, walnut, cinnamon, salt, maple syrup, agave, cranberry, and ginger), seasonal fresh fruit, and coconut yogurt.

Marinated tofu with pickled daikon, pickled carrots, cilantro, green onion, and sambal aioli on a gluten-free and vegan baguette. Served with your choice of side salad, fries, cup of soup, or chili. Option to make it a bowl with rice or quinoa (bowl version does not come with a side).

With Old Bay vegan mayo, roasted sweet pepper, basil, and arugula on toasted gluten-free sourdough. Served with salad, soup, chili, or fries.

Filled with slow-cooked tempeh, sweet onions, garlic, and chilis. Topped with shredded lettuce, cilantro, and jalapeño cashew sauce.

Topped with chimichurri, jalapeño cashew sauce, and cilantro.

Garden and romaine lettuces, sundried tomatoes, green olives, cucumbers, gluten-free croutons, and vegan feta with a Mediterranean herb sesame dressing.

Romaine lettuce tossed with chickpeas, cucumbers, Mama Lil's sweet peppers, and toasted gluten-free bagel chips in a vegan green goddess dressing.

Raw shredded green papaya, carrots, shredded kale, and broccoli. Tossed in almond butter Pad Thai sauce. Topped with almond parmesan, mint, cilantro, and sesame seeds.

Baked fresh daily, available while it lasts. Housemade gluten-free biscuit with mushrooms, herbs, scallions, poppy seeds, and vegan mozzarella. Served with vegan butter.

Cucumber, lemon, ginger, and orange juice, mango, pineapple, spinach, and dates.

Coconut milk, carrot juice, mango, pineapple, turmeric, ginger, and bee pollen.

Orange juice, basil, pineapple, mango, coconut oil, and Indian gooseberry (amla).

Celery, cucumber, avocado, spinach, parsley, lime, salt, and ice.

Strawberry, banana.

Blueberry, banana.

Strawberry, mango, and banana.

Peanut butter, cocoa nibs, cocoa powder, coffee, and banana.

Mizuba matcha, banana, date, mango, and shredded coconut.

Almond butter, vanilla Epic protein, ginkgo biloba, mint, cocoa nibs, and banana.

Banana, spinach, almond butter, Epic protein, and cocoa nibs.

Strawberry, avocado, maca, dates, and hemp seed.

Coconut water, pineapple, spinach, banana, E3Live blue Majik spirulina, and shredded coconut.

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Apple, cucumber, celery, lime, mint, kale, and parsley.

Celery, cucumber, spinach, kale, parsley, mint, and lime.

Kale, cucumber, spinach, apple, lemon, and ginger.

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Spirulina, avocado, almond butter, bee pollen, Epic protein, E3Live blue spirulina, maca, hyaluronic acid, vegan collagen boost, and Harlow’s Mighty Mushroom blend.

Coconut oil, peanut butter, cocoa nibs, probiotic, and ashwagandha.