Harlow

Made with organic, gluten-free pasta, kale, Daiya cheese, garlic, almond parmesan, and house spice blend. Gluten-free and vegan. Option to add chili to make it chili mac or add pesto to make it a pesto mac.

Choice of brown rice or quinoa. Choice of farm-fresh eggs, tempeh, or jackfruit with chipotle black bean chili, greens, and spinach. Topped with guacamole, pepitas, scallions, cilantro, and jalapeño cashew sauce.

Brown rice or quinoa, daily beans, steamed kale, and your choice of sauce.

Organic salad greens, steamed kale, olive oil, sea vegetables, avocado, carrots, scallions, sunflower seeds, and za'atar. Served with your choice of sauce. Option to add rice, quinoa, or kimchi.

Brown rice or quinoa, daily beans, steamed kale, roasted seasonal vegetables, sea vegetables, and za'atar with your choice of sauce. Option to add kimchi.

Brown rice or quinoa, chipotle black bean chili, steamed kale, guacamole, scallions, cilantro, house chimichurri, and jalapeño cashew sauce.

Mashed avocado, Mama Lil's sweet peppers, sprouts, and za'atar. Served on a gluten-free New Cascadia Everything Bagel.

Coconut milk, carrot juice, mango, pineapple, turmeric, ginger, and bee pollen.

Strawberry, mango, and banana.

Peanut butter, cocoa nibs, cocoa powder, coffee, and banana.

Cucumber, lemon, ginger, and orange juice, mango, pineapple, spinach, and dates.

Kale, spinach, turmeric powder, and additional fruit.

Harlow’s gluten-free granola (oats, pumpkin seeds, sunflower seeds, coconut, walnut, cinnamon, salt, maple syrup, agave, cranberry, and ginger), seasonal fresh fruit compote, and coconut yogurt.

Chopped Romaine lettuce tossed with chickpeas, cucumbers, Mama Lil's sweet peppers, and toasted gluten-free bagel chips in a vegan green goddess dressing.

Organic salad greens, with beet and carrot ribbons, sunflower seeds, and hemp seeds with our lemon-ginger dressing.