Harissa Mediterranean Cuisine

Seattle, WA

Harissa Mediterranean Cuisine does not specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as the Vegetarian Dolma, Hummus, and Falafel.

Top Picks

Falafel

Gabanzo beans with fresh parsley and garlic in an exotic Lebanese seasoning. Pan-fried and served over rice and salad.

Hummus

No description available.

Vegetable Stew

Broccoli, cauliflower, mushroom, carrots, potatoes, onions, fresh tomatoes, and spices.

Angel Hair

Fresh tomatoes, garlic, and olive oil. Topped with parmesan cheese and basil. Option to add chicken, salmon, or prawns.

Vegetarian Dolma

Grape leaves stuffed with a mixture of rice, mint, onions, parsley, and seasoning.

Full Menu

Pasta

Falafel

Gabanzo beans with fresh parsley and garlic in an exotic Lebanese seasoning. Pan-fried and served over rice and salad.

Angel Hair

Fresh tomatoes, garlic, and olive oil. Topped with parmesan cheese and basil. Option to add chicken, salmon, or prawns.

Penne

Fresh tomatoes, garlic, and olive oil. Topped with parmesan cheese and basil. Option to add chicken, salmon, or prawns.

Mezeh

Vegetarian Dolma

Grape leaves stuffed with a mixture of rice, mint, onions, parsley, and seasoning.

Bruschetta

Tomato, cucumber, and feta cheese salad tossed with fresh garlic and olive oil. Garnished with parmesan cheese and fresh basil.

Walid's Tomato "Salad"

Hot pepper paste, tomatoes, onions, fresh parsley, and walnuts. Topped with lemon juice, pomegranate juice, and olive oil.

Side Fresh Pita

No description available.

Eggplant Salad

Char-grilled eggplant salad with roasted red peppers, fresh parsley, green onions, olive oil, and seasonings.

Baba Ghanouj

Fire-roasted eggplant pureed with tahini, fresh garlic, olive oil, pomegranate juice, and lemon juice.

Hummus

Garbanzo beans mashed with tahini, lemon juice, fresh garlic, and olive oil.

Salad

Tabouleh

Small or regular size options. Traditional Lebanese salad made of bulgur, finely chopped parsley, mint, tomatoes, and onions. Seasoned with lemon juice and olive oil.

Lebanese House Salad

Small or regular size options. Romaine green lettuce, red onions, cucumber, tomatoes, and feta cheese with homemade olive oil and vinaigrette dressing. Option to add chicken, salmon, or prawns.

Lebanese Stews

Vegetable Stew

Broccoli, cauliflower, mushroom, carrots, potatoes, onions, fresh tomatoes, and spices.

Kabobs

No vegan options.

Dessert

For parties of seven or more, a 20% gratuity will be added.

No vegan options.