Bainbridge Island, WA
Harbour Public House accommodates vegans with some good options like the Large Pub Favourites Salad and the Akua Vegan Kelp Burger.
A hearty Tuscan bread soup made of tomatoes, garlic, mushrooms, zucchini, spinach, white beans, and vegetable broth. Ladled over toasted baguette. Seasoned with parmesan cheese.
Hand-cut Washington and Idaho russets, deep-fried in heart-healthy rice bran oil, and sprinkled with our own dried kelp and sea salt seasoning.
Fresh organic greens and veggies. Choice of dressing. Option to add crab.
The world's first kelp burger. A 100% vegan, plant-based, non-GMO, soy-free, and gluten-free burger created from ocean-farmed kelp, mushrooms, and superfoods. Served on a potato flour bun with our radish slaw and a side of our savory granola. Comes with a bag of Tim's Chips.
Hand-cut, deep-fried in heart-healthy rice bran oil, and seasoned with our own dried kelp and sea salt seasoning.
A hearty Tuscan bread soup made of tomatoes, garlic, mushrooms, zucchini, spinach, white beans, and vegetable broth. Ladled over toasted baguette. Seasoned with parmesan cheese.
Fresh organic greens and veggies. Choice of dressing. Option to add crab.
Hand-cut Washington and Idaho russets, deep-fried in heart-healthy rice bran oil, and sprinkled with our own dried kelp and sea salt seasoning.
The world's first kelp burger. A 100% vegan, plant-based, non-GMO, soy-free, and gluten-free burger created from ocean-farmed kelp, mushrooms, and superfoods. Served on a potato flour bun with our radish slaw and a side of our savory granola. Comes with a bag of Tim's Chips.
Hand-cut, deep-fried in heart-healthy rice bran oil, and seasoned with our own dried kelp and sea salt seasoning.
No vegan options.