Eugene, OR
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Free range and grass-fed beef served on brioche buns. Served with lettuce, cheese, tomato, onions, pickles, and choice of mayo or kochujang mayo spread. Option to sub a gluten-free bun. Option to add avocado, bacon, kimchee, or a fried egg.
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Served with white rice, fried eggs, and onion-mushroom gravy.
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Deep-fried potatoes topped with egg, cheese, sour cream, and green onions.
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Served with fries.
No vegan options.
Sausage or bacon, tomato, spinach, mayo, fried egg, cheese. Option to add avocado or kimchee.
No vegan options.