Hanazono Asian Noodle

Buckwheat noodles stir-fried with organic tofu and mixed vegetables. A little spicy.

Thick wheat noodles stir-fried with mixed vegetables and chicken or organic tofu.

Rice noodles stir-fried with mixed vegetables and organic fresh tofu with garlic ginger sauce.

No description available.

Tempura organic tofu and green beans with daikon sprouts inside. Deep-fried eggplant, avocado, and sesame seeds on top. Eel sauce optional.

Gobo root, spinach, red bell pepper, marinated shiitake mushroom, avocado, and blanched green beans inside. Sesame seeds on top.

No description available.

Japanese-style rolls with assorted pickles, cucumber, and daikon sprouts. Sesame seeds on top.

Organic firm tofu, crisped on the outside and tender on the inside.

Made with shrimp or marinated shiitake mushroom and shredded cabbage, cilantro, and spinach.

Steamed soybeans.

With sesame seeds.

Steamed spinach, carrots, and snow peas. Drizzled with organic tofu dressing. Topped with shredded daikon and carrots.

Marinated in a vinaigrette mix, tossed with spinach, and topped with fried garlic.

Mixed green salad with daikon, carrots, and beet. Garnished with organic tofu dressing.

Stir-fried vegetables and organic tofu in a sweet and spicy vegetable soup base. Comes with rice noodles.

Sweet and spicy ginger, garlic, stir-fried vegetables, and organic tofu over rice.

Organic seasonal spring mix with daikon, carrots, and beet garnish. Served with your choice of Spicy House Dressing or Gluten-Free Organic Tofu Dressing. Option to add organic fried tofu, broiled chicken, broiled sockeye salmon, or soba noodles.