Ferndale, WA
HAAN'S TANDOOR & BAR offers great dishes that can likely be made vegan. While they don't specifically accommodate vegans, potential vegan options include the Bhindi Masala, Chana Masala, and Aloo Gobi.
Vegetarian. Cauliflower and potatoes tossed in onion, herbs, garlic, and cilantro.
Vegetarian. Chickpeas cooked with onion, tomatoes, and spices.
Vegetarian. Spinach specialty cooked with chickpeas and spice to your delight.
Vegetarian. Okra cooked with onion, ginger, garlic, and spices.
Crispy fries tossed in a blend of Indian spices.
Each entrée comes with a complimentary choice of rice or butter naan. Rice and butter naan are available for an additional charge.
Vegetarian. Cauliflower and potatoes tossed in onion, herbs, garlic, and cilantro.
Vegetarian. Chickpeas cooked with onion, tomatoes, and spices.
Vegetarian. Spinach specialty cooked with chickpeas and spice to your delight.
Vegetarian. Okra cooked with onion, ginger, garlic, and spices.
Vegetarian. Mixed garden fresh vegetables cooked with spices and herbs.
Crispy, spiced patties served with flavorful toppings.
Vegetarian. Spiced vegetable served with mild chutney.
Crispy puris filled with a mixture of flavored water, chickpeas, potatoes, and tamarind chutney.
Vegetarian. Two crispy turnovers served with chutney.
Whole wheat flatbread traditionally cooked in a tandoor clay oven.
Layered whole wheat flatbread, typically cooked in a tandoor and brushed with butter.
Crispy fries tossed in a blend of Indian spices.
Mixed greens and fresh vegetables. Dressing options: Italian ranch, Caesar, French vinaigrette, or none.
Each entrée comes with a complimentary choice of rice or butter naan. Rice and butter naan are available for an additional charge.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Each entrée comes with a complimentary choice of rice or butter naan. Rice and butter naan are available for an additional charge.
No vegan options.