Seattle, WA
Ha! does not specifically accommodate vegans, but there are some potential options like the Hummus Plate and the Roasted Beet & Arugula Salad that can likely be made vegan.
On a toasted ciabatta with cilantro, grilled onions, provolone, and aioli.
With toasted hazelnuts, dried cranberries, and gorgonzola. Tossed in a balsamic vinaigrette.
Big flour tortilla, black beans, rice, pico de gallo, lettuce, bell peppers, mushrooms, spinach, queso fresco, hot sauce, guacamole, and sour cream. Option to make it a wet burrito.
With mama lil's peppers, carrots, celery, herbed feta, and grilled pita.
Thin-cut fries with truffle salt and a touch of truffle oil.
With mama lil's peppers, carrots, celery, herbed feta, and grilled pita.
With a side of pico de gallo and salsa.
Thin-cut fries with truffle salt and a touch of truffle oil.
All sandwiches are served on Grand Central Bakery bread with your choice of fries or mixed greens salad. Option to upgrade to truffle fries.
On a toasted ciabatta with cilantro, grilled onions, provolone, and aioli.
Option to add meat to any salad.
With toasted hazelnuts, dried cranberries, and gorgonzola. Tossed in a balsamic vinaigrette.
Big flour tortilla, black beans, rice, pico de gallo, lettuce, bell peppers, mushrooms, spinach, queso fresco, hot sauce, guacamole, and sour cream. Option to make it a wet burrito.
No vegan options.