Greenleaf Restaurant

Ashland, OR

Top Picks

The Plaza Burger

Sautéed mushrooms, gorgonzola cheese crumbles, roasted tomatoes, and kale. Tossed in balsamic glaze. Served on a grilled bun.

The Essential Burger

Lettuce, tomato, and house-made 1000 island. Served on a grilled bun. Option to add bacon or cheese.

Crispy Tenders

House-cut crispy chicken fingers or fried tofu with ranch.

Grilled Herbed Tofu Wrap

Fresh spinach, feta cheese, ricotta, sautéed mushrooms, and tofu. All tossed in citrus vinaigrette and wrapped in a gluten-free tortilla.

Soba Bowl

Chilled soba noodles tossed in ginger miso dressing with bell peppers, radish, cucumbers, shaved carrots, and red cabbage. Topped with green onions.

Full Menu

Best Seller Burgers

Select your patty: Angus beef, black bean and quinoa, herb-crusted tofu, or grilled chicken breast. Choice of French fries, kettle chips, house slaw, or side salad. Option to upgrade to Gorgonzola fries, chili, soup, or sweet potato fries. Two gluten-free bread options available.

The Plaza Burger

Sautéed mushrooms, gorgonzola cheese crumbles, roasted tomatoes, and kale. Tossed in balsamic glaze. Served on a grilled bun.

The Essential Burger

Lettuce, tomato, and house-made 1000 island. Served on a grilled bun. Option to add bacon or cheese.

Short Stories

Choice of dressings are ranch, citrus vinaigrette, ginger miso, marionberry vinaigrette, Caesar, and 1000 Island. Option to add grilled chicken, blackened chicken, herb-crusted tofu, or grilled Pacific Northwest salmon.

Soba Bowl

Chilled soba noodles tossed in ginger miso dressing with bell peppers, radish, cucumbers, shaved carrots, and red cabbage. Topped with green onions.

Small Greenleaf Salad

No cheese or bread.

Rustic BBQ Salad

Assorted greens, roasted poblano chilis, corn, black beans, tomatoes, and crispy fried onions. Tossed in ranch and drizzled with homemade BBQ sauce. Served with garlic bread.

Greenleaf House Salad

Assorted greens, cucumbers, tomatoes, radish, red cabbage, grated carrots, and shredded cheese. Served with garlic bread.

The Main Story

"The beginning is always today." - Mary Shelley.

Vegetable Curry

Sautéed vegetables tossed in mild yellow coconut curry. Served over long grain brown rice. Option to add blackened chicken or tofu.

Free Verse Veggie Pasta

Oven-roasted tomatoes tossed with roasted garlic, white wine, olive oil, basil, and fettuccine. Gluten-free soba noodles available. Topped with Parmesan cheese. Served with garlic bread. Option to add blackened chicken.

Bookends from the Grill

Sandwiches are served with choice of French fries, kettle chips, house slaw, or side salad. Option to upgrade to Gorgonzola fries, chili, soup, or sweet potato fries.

Grilled Herbed Tofu Wrap

Fresh spinach, feta cheese, ricotta, sautéed mushrooms, and tofu. All tossed in citrus vinaigrette and wrapped in a gluten-free tortilla.

Preface

Start off right or simply eat light.

Bard's Basket

Don’t be dramatic. Select only one: French fries, kettle potato chips, sweet potato fries, or fried dill pickle chips.

Desserts

Option to add a scoop of vanilla ice cream.

No vegan options.

Bookends from the Deli

Choose from sourdough, whole wheat, rye, French roll, or a croissant. Gluten-free bread available. Served with choice of French fries, kettle chips, house slaw, or side salad. Option to upgrade to Gorgonzola fries, chili, soup, or sweet potato fries.

No vegan options.