Gig Harbor, WA
Greenhouse Restaurant has some dishes that can likely be made vegan. Vegans may enjoy options like the Grilled Portabella and Vegetable Sandwich or the Sherry Wine Braised Cauliflower.
Grilled portabella, English cucumber, tomato, shoestring onion, daikon sprouts, avocado, mixed green lettuce, roasted garlic aioli, and multi-grain bread.
Olympic Mountain raspberry orange sorbet. Served in a glass of Prosecco.
Toasted almonds, grape tomatoes, daikon sprouts, English cucumber, fresh mozzarella, and Meyer Lemon vinaigrette.
Scallion chimichurri, smoked paprika, olive oil, and roasted garlic rubbed baguette.
Roasted garlic, shallot, French herbs, Danish bleu cheese, and chives.
All sandwiches are served on Essential Baking Company of Seattle’s bread. All come with your choice of mixed green salad, Caesar salad, soup of the day, seafood chowder, or house-made French fries.
Grilled portabella, English cucumber, tomato, shoestring onion, daikon sprouts, avocado, mixed green lettuce, roasted garlic aioli, and multi-grain bread.
Cup or bowl of seafood chowder or soup of the day, with Caesar salad or mixed green salad and house bread.
Toasted almonds, grape tomatoes, daikon sprouts, English cucumber, fresh mozzarella, and Meyer Lemon vinaigrette.
Red and golden beets, baby spinach, grape tomatoes, candied walnuts, and raspberry vinaigrette.
No description available.
Scallion chimichurri, smoked paprika, olive oil, and roasted garlic rubbed baguette.
Roasted garlic, shallot, French herbs, Danish bleu cheese, and chives.
No vegan options.
Gluten-free pasta available upon request.
No vegan options.
No vegan options.
All steaks include garlic whipped potatoes, seasonal vegetable sauté, and rosemary Au Jus.
No vegan options.