Silverdale, WA
Green Garden Pho doesn't specifically accommodate vegans, but they offer some dishes that can likely be made vegan, like the Curry Noodle and the Pineapple Fried Rice.
Tofu, broccoli, carrot, and noodle in veggie broth.
Yellow curry paste stir-fry with lemongrass, bell peppers, carrots, zucchini, celery, and broccoli.
Vermicelli rice noodles are pan-fried with yellow curry, bean sprouts, and onion. Topped with peanuts.
Jasmine rice stir-fried with yellow curry powder, pineapple, egg, corn, peas, carrots, and onions.
Lightly coated in flour then deep-fried, eggplants are stir-fried with tofu, shallot, white onions, and shredded carrots in our special sauce. Served over steamed rice.
jrichey
5w
Food was very fresh and the service was friendly.
Vermicelli rice noodles are pan-fried with yellow curry, bean sprouts, and onion. Topped with peanuts.
Lightly coated in flour then deep-fried, eggplants are stir-fried with tofu, shallot, white onions, and shredded carrots in our special sauce. Served over steamed rice.
Fresh wide rice noodles stir-fried with Chinese broccoli, egg, and blended with our traditional Thai sauce.
Stir-fried in a lightly oiled wok, seasoned with garlic mushroom, zucchini, cabbage, bell peppers, and broccoli. Served with a side of jasmine rice.
Drunken noodles. Fresh large, soft noodles stir-fried with egg, basil, tomato, bell peppers, and bamboo shoots. Mixed with a delicate sauce.
Your choice of tofu, chicken, pork, or beef with onion, cilantro, cucumber, pickle, jalapeño, pâté, and mayonnaise.
Tofu, broccoli, carrot, and noodle in veggie broth.
Served with steamed rice.
Stir-fried flat noodles with tofu and vegetables.
The best yellow curry with lemongrass of Vietnam, served with jasmine rice or brown rice.
Yellow curry paste stir-fry with lemongrass, bell peppers, carrots, zucchini, celery, and broccoli.
Vermicelli rice noodles are pan-fried with yellow curry, bean sprouts, and onion. Topped with peanuts.
Jasmine rice stir-fried with yellow curry powder, pineapple, egg, corn, peas, carrots, and onions.
Fried rice with eggs, onions, peas, corn, and carrots. Served with your choice of protein.
Wok-fried fresh seasonable vegetable served with steamed jasmine rice or brown rice.
Stir-fried in a lightly oiled wok. Seasoned with garlic mushroom, zucchini, cabbage, bell peppers, and broccoli. Served with jasmine rice.
Availability may vary.
No vegan options.
No vegan options.
Vietnamese-style baguettes served with pork liver pate and mayo, pickled carrots, cilantro, and soy sauce. Option to add chicken, pork, beef, or tofu.
Vermicelli rice noodles are served with shredded lettuce, carrot, cucumber, bean sprout, fresh mint leaves, and topped with a sprinkle of toasted peanuts and sautéed green onions.
Vermicelli rice noodles, beansprouts, lettuce, and cucumber. Garnished with green onion oil, peanuts, and fried shallots. Served with sweet and sour fish sauce.
All rice plates are served with steamed jasmine rice, fresh romaine lettuce, cucumber, pickle, carrot, and a side of sweet and sour garlic sauce.
No vegan options.