Grazing Oregon Charcuteries Restaurant

Albany, OR

Top Picks

Foraged Mushroom Steak

Seasonal cut of a mushroom, fresh herbs, garlic, and Chimichurri sauce. Served with today's specialty side.

Beet Medley

Mixed greens, two seasonal varieties of beets, candied pecans, and house-made walnut champagne vinaigrette.

The Giant Jameson Bavarian

Bavarian soft pretzel, Oregon farm butter, smoked sea salt, specialty mustards, and a pour taster of Jameson Stout Whiskey Reserve.

Vintage Vines

Fresh heirloom tomatoes of multiple varieties, kissed with Greek olive oil, smoked sea salt, sea salt dried capers, and shallots.

Full Menu

Entrées

Gluten-free and vegetarian options available.

Foraged Mushroom Steak

Seasonal cut of a mushroom, fresh herbs, garlic, and Chimichurri sauce. Served with today's specialty side.

Savory Starters

Crackers are not traditionally served with charcuterie where it originates.

The Giant Jameson Bavarian

Bavarian soft pretzel, Oregon farm butter, smoked sea salt, specialty mustards, and a pour taster of Jameson Stout Whiskey Reserve.

Vintage Vines

Fresh heirloom tomatoes of multiple varieties, kissed with Greek olive oil, smoked sea salt, sea salt dried capers, and shallots.

Salads

Gluten-free and vegetarian options available.

Beet Medley

Mixed greens, two seasonal varieties of beets, candied pecans, and house-made walnut champagne vinaigrette.

Boards

All boards feature today's Oregon-based and international selections of cheeses, meats, fruits, nuts, and marinated accoutrements.

No vegan options.

Charcuterie Entrées

All boards feature today's Oregon-based and international selections of cheeses, meats, fruits, nuts, and marinated accoutrements.

No vegan options.

Mains

No vegan options.