Hillsboro, OR
Grand Central Bakery accommodates vegans and offers some good options, including the Happy Garden Vegan Sandwich and Sourdough Bread.
Gouda, Mama Lil's peppers, sweet onion, and our Garden Mash fresh pea and white bean spread. Topped with lettuce, vinaigrette, and a touch of mayo on a seeded baguette. Make it vegan by holding the cheese and mayo.
Garden mash fresh pea and white bean spread, seasonal local vegetables, La Porteña chimichurri, and lettuce on whole wheat.
Thai yellow curry (vegan).
Our signature Italian-style hearth bread! Named one of the country’s best artisan loaves by Saveur magazine, Como has a golden crust and chewy interior. Perfect for sandwiches, toast, and bruschetta. A blend of Shepherd’s Grain and Roger’s unbleached flours, water, salt, and yeast.
Made with natural starter, this mildly sour loaf is fantastic sliced and toasted or grilled. A chewy interior and blistered, crackly crust make it a crowd pleaser (and winner of blind tastings). Try it with roast chicken, pasta, or for your next tuna melt!
Enjoy fresh local ingredients from Northwest farms and partners, served on our hearth-baked bread. All sandwiches are served with a pickle spear. Any sandwich can be made as a salad. Check back often for seasonal favorites.
Gouda, Mama Lil's peppers, sweet onion, and our Garden Mash fresh pea and white bean spread. Topped with lettuce, vinaigrette, and a touch of mayo on a seeded baguette. Make it vegan by holding the cheese and mayo.
Garden mash fresh pea and white bean spread, seasonal local vegetables, La Porteña chimichurri, and lettuce on whole wheat.
Crunchy natural peanut butter and Oregon Growers’ jam on whole wheat bread.
Our signature Italian-style hearth bread! Named one of the country’s best artisan loaves by Saveur magazine, Como has a golden crust and chewy interior. Perfect for sandwiches, toast, and bruschetta. A blend of Shepherd’s Grain and Roger’s unbleached flours, water, salt, and yeast.
Made with natural starter, this mildly sour loaf is fantastic sliced and toasted or grilled. A chewy interior and blistered, crackly crust make it a crowd pleaser (and winner of blind tastings). Try it with roast chicken, pasta, or for your next tuna melt!
A big, beautiful sandwich loaf full of local flour and whole grains. Sweetened with a little raisin juice, it’s as nutritious as it is delicious.
Now with toasted whole-grain oats! Local stone-ground wheat flour, pumpkin seeds, and flax seeds in a 100% whole-grain hearth loaf. A delicious and nutritious table or sandwich loaf. This product no longer contains sesame seeds, a food allergen.
Naturally leavened with wild yeast, Peasant has a gorgeous dark crust and distinctive tang. Complex and nutty, made with a touch of whole rye and wheat flours. A great choice for cheese platters, sandwiches, toast – this is one versatile loaf. Available as a boule (round).
Toasted caraway seeds, rye flour, and a touch of molasses make this sourdough bread the perfect partner for pastrami or roast beef. Packed with whole grains.
Baked to golden perfection, this crusty hand-shaped baguette has a lightly sweet flavor. Dip in olive oil, spread with gooey aged cheese, or slice for crostini.
Made in-house with fresh seasonal ingredients and high-quality, locally sourced meats. Available by the cup, bowl, or quart.
Thai yellow curry (vegan).
Generously sized classic cookies and crisp, buttery shortbread tea cookies.
No vegan options.
No vegan options.
Our traditional process includes careful layering of European-style butter, a slow rise, and hand forming.
No vegan options.
Made by hand with rich local butter and the freshest ingredients.
No vegan options.
Made with eggs from local pasture-raised hens, and bacon and sausage from healthy, humanely raised animals. Available with delicious house-made tomato relish and butter and jam on the side.
No vegan options.
Our salads feature farm-fresh ingredients and house-made dressings. They’re a perfect pairing to our sandwiches and soups or a stand-alone meal.
Fresh mixed salad greens with white wine vinaigrette. Served with a roll.