Depoe Bay, OR
Served on a toasted bun with lettuce, tomato, and red pepper aioli.
Option to add Tillamook cheddar, natural Swiss, or guacamole.
No description available.
Served with ranch.
Mixed greens with tomatoes, peas, beets, and cucumbers. Topped with croutons. Small and large size options.
Served with fries. Option to substitute a cup of chowder, a bowl of chowder, a house salad, or a Caesar salad. Option to add mushrooms, grilled onions, Swiss cheese, cheddar cheese, bacon, egg, or guacamole.
Served on a toasted bun with lettuce, tomato, and red pepper aioli.
No description available.
Served with ranch.
Served with ranch.
Mixed greens with tomatoes, peas, beets, and cucumbers. Topped with croutons. Small and large size options.
Served with choice of fries, wild rice pilaf, or fresh sautéed veggies. Option to add a cup of Gracie’s famous creamy clam chowder or dinner salad to the entrée.
No vegan options.
Served with fries.
No vegan options.
Appetizers, soups, salads!
No vegan options.
Broiled and served open-faced on a toasted English muffin in a cheesy cream sauce. Served with a cup of creamy clam chowder.
No vegan options.
Served ala carte. Option to add a cup of Gracie’s creamy clam chowder or a dinner salad.
No vegan options.