Coupeville, WA
Gordon's Fusion Cuisine has limited options for vegans. Vegans may be able to enjoy the Vegan Steak Frites or the Vegetable Fritter.
Rance dressing.
Rustic French bread with roasted garlic herbs de Provence oil.
Served with roasted jalapeño bacon aioli.
Choose a dressing: creamy buttermilk dill ranch, Caesar, or champagne pear vinaigrette. A mix of tender greens, cucumbers, grape tomato, and crispy corn tortilla chips. Small and large size options. Ask your server if you would like to add a protein for a lovely dinner salad.
Marinated smoked Portobello mushroom steak with pan-fried fingerling potatoes, vegan chimichurri, and fire-roasted tomato jam.
Rance dressing.
Rustic French bread with roasted garlic herbs de Provence oil.
Served with roasted jalapeño bacon aioli.
Choose a dressing: creamy buttermilk dill ranch, Caesar, or champagne pear vinaigrette. A mix of tender greens, cucumbers, grape tomato, and crispy corn tortilla chips. Small and large size options. Ask your server if you would like to add a protein for a lovely dinner salad.
Marinated smoked Portobello mushroom steak with pan-fried fingerling potatoes, vegan chimichurri, and fire-roasted tomato jam.
When you are looking for lunch even at dinner.
No vegan options.
No description available.
No vegan options.