Vancouver, WA
Good Taste Restaurant doesn't specifically accommodate vegans, but they offer dishes that can likely be made vegan, such as the Sautéed Mixed Vegetable and Kung Pao Bean Curds.
Fried bean curds with bell pepper, onion, celery, and mushroom in hot spicy brown sauce.
Black mushroom, fresh mushroom, carrot, and Chinese baby bok choy sautéed in house brown sauce.
Stir-fried assorted vegetables in white wine sauce.
Steamed Chinese broccoli with oyster sauce on the side.
Deep-fried tofu in pepper salted seasoning.
Fried bean curds with bell pepper, onion, celery, and mushroom in hot spicy brown sauce.
Black mushroom, fresh mushroom, carrot, and Chinese baby bok choy sautéed in house brown sauce.
Stir-fried assorted vegetables in white wine sauce.
Steamed Chinese broccoli with oyster sauce on the side.
Stir-fried green beans with carrot and onion in hot spicy sauce.
Fried bean curd with broccoli, carrot, celery, and napa cabbage. Sautéed in house brown sauce.
Stir-fried green beans with onion, carrot, and black fungus in hot spicy tangy sauce.
Eggplant with carrot, bamboo shoot, onion, and black fungus. Sautéed in hot spicy garlic sauce.
Stir-fried Chinese baby bok choy in garlic white wine sauce.
No description available.
Stir-fried green beans with onion and Chinese pickle in garlic white wine sauce.
Deep-fried tofu in pepper salted seasoning.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.