Portland, OR
Romaine, parmesan cheese, and house-made croutons.
Spring mix, tomato, carrots, and red onion.
Artichoke hearts, roasted red bell peppers, garlic cloves, and caramelized onions.
Cheeseless, olive oil brushed crust, artichoke hearts, spinach, olives, and roasted garlic. No red sauce.
10", 14", and 18" size options.
Artichoke hearts, roasted red bell peppers, garlic cloves, and caramelized onions.
Cheeseless, olive oil brushed crust, artichoke hearts, spinach, olives, and roasted garlic. No red sauce.
Pineapple, jalapeño, and feta cheese.
10", 14", and 18" size options.
Mushrooms, green bell peppers, red onions, and black olives.
Option to add chicken, bacon, or feta to any salad. Choice of Caesar dressing, honey mustard dressing, ranch dressing, blue cheese dressing, or balsamic vinaigrette dressing.
Romaine, parmesan cheese, and house-made croutons.
Spring mix, tomato, carrots, and red onion.
Spring mix, tomato, carrots, and red onion.
Spinach, dried cranberries, pecans, and blue cheese.
6-inch for $6.00 plus $0.50 per topping. 10-inch, 14-inch, and 18-inch available with additional topping costs. Option to choose from veggie or meat toppings.
10", 14", and 18" size options.
10", 14", and 18" size options.
All come with a side of red sauce or ranch.
Crisp and tender knots of dough brushed with fresh garlic, olive oil, and sprinkled with parmesan. Served with a side of red sauce or ranch.
Yukon Gold potatoes tossed with olive oil, parmesan, and herbs.
Come with a side of roasted potatoes or mixed green salad. Option to add macaroni salad or potato salad.
No vegan options.