Golden Valley Brewery and Restaurant

Beaverton, OR

Top Picks

Celia's Oregon Berry Cobbler

Oregon marionberries, raspberries, blueberries, strawberries, sweet cinnamon crisp crust, and vanilla bean ice cream.

The GVB Junior

1/4 lb. patty, GVB sauce, American cheese, shredded lettuce, sliced tomato, and pickle. Option to substitute Tillamook cheddar, white cheddar, or blue cheese. Option to add pepper bacon, wild mushrooms, guacamole, or avocado.

The GVB

Hand-pressed patty, GVB sauce, American cheese, shredded lettuce, sliced tomato, and pickle. Option to substitute Tillamook cheddar, white cheddar, or blue cheese. Option to add pepper bacon, wild mushrooms, guacamole, or avocado.

Cauliflower Curry Bowl

Roasted cauliflower, chickpeas, assorted vegetables, tomato and coconut yellow curry sauce, basmati rice, and vegan raita.

Kung Pao Brussels

Crispy fried Brussels sprouts, spicy Sichuan sauce, cashews, and sesame seeds.

Full Menu

Handcrafted Burgers

Choice of pub chips or coleslaw. Option to sub fries, sweet potato fries, onion rings, a gluten-free bun, side salad, or a cup of soup. Option to substitute a house-made vegan black bean patty.

The GVB Junior

1/4 lb. patty, GVB sauce, American cheese, shredded lettuce, sliced tomato, and pickle. Option to substitute Tillamook cheddar, white cheddar, or blue cheese. Option to add pepper bacon, wild mushrooms, guacamole, or avocado.

The GVB

Hand-pressed patty, GVB sauce, American cheese, shredded lettuce, sliced tomato, and pickle. Option to substitute Tillamook cheddar, white cheddar, or blue cheese. Option to add pepper bacon, wild mushrooms, guacamole, or avocado.

Lunch

GVB Junior Burger

Quarter pound patty, American cheese, GVB sauce, shredded lettuce, sliced tomato, pickle, and your choice of side.

Cauliflower Curry Bowl

Roasted cauliflower, chickpeas, assorted vegetables, tomato and coconut yellow curry sauce, basmati rice, and vegan raita.

For the Table

Kung Pao Brussels

Crispy fried Brussels sprouts, spicy Sichuan sauce, cashews, and sesame seeds.

French Fries

Spuds, Portlandia ketchup.

Nachos

Shredded cheese, black beans, salsa roja, black olives, pickled jalapeños, poblano purée, green onion, and sour cream. Option to add house guacamole, house chili, pulled pork, grilled chicken, or steak.

Sweet Potato Fries

Sweet spuds, Portlandia ketchup.

House Picklings

Variety of house pickled vegetables.

Delectable Desserts

Celia's Oregon Berry Cobbler

Oregon marionberries, raspberries, blueberries, strawberries, sweet cinnamon crisp crust, and vanilla bean ice cream.

Columbia Valley Vanilla Ice Cream or Mango Sorbet

No description available.

Brewery Favorites

Coconut Curry

Roasted cauliflower, chickpeas, assorted vegetables, tomato and coconut yellow curry sauce, basmati rice, and vegan raita.

Dish of the Week

Pasta Primavera

Fresh rigatoni noodles, mirepoix, fiery tomato sauce, seasonal vegetables, and grated ricotta salata.

Soup and Salad

Option to add all-natural chicken breast or steak.

House Salad

House mixed greens, cucumber, and grape tomatoes.

Main

Option to substitute fresh fruit.

Power Pack

Tillamook cheddar, saltine crackers, dried cranberries, carrot, and celery.

Burger of the Week

No vegan options.

Saturday

Available after 4:00pm. Pre-orders recommended.

No vegan options.

Friday

Available after 4:00pm. Pre-orders recommended.

No vegan options.

Aged Steaks

Complements blue cheese crumbles, wild mushrooms, caramelized onions, and beer battered onion rings.

No vegan options.

Sandwiches

Choice of pub chips or coleslaw. Option to sub fries, sweet potato fries, onion rings, a gluten-free bun, side salad, or a cup of soup.

No vegan options.