Golden Tusk Thai Cuisine

Battle Ground, WA

Golden Tusk Thai Cuisine does not specifically accommodate vegans, but options like Tom Ka Soup and Massaman Curry can likely be made vegan.

Top Picks

Teriyaki Meal

Choice of meat with steamed white rice, teriyaki sauce, and steamed veggies (broccoli, cabbage, carrots). Option to choose dark meat chicken or tofu, or white meat chicken. Option to substitute fried rice.

Basil Fried Rice

White rice stir-fried with egg, onions, and basil leaves.

Massaman Curry

Red curry in coconut broth, potatoes, onions, carrots, and peanuts.

Yellow Curry

Yellow curry in coconut broth, potatoes, carrots, and onions.

Tom Ka Soup

Coconut lemongrass soup with napa cabbage and mushrooms. Topped with cilantro and green onions. Choose small or large size. Option to add no meat, chicken, tofu, shrimp, or seafood.

Full Menu

Curries

Red and green curries are naturally spicy, medium to hot. Served with a side of steamed white rice. Option to substitute brown rice. Option to add veggies (broccoli, cabbage, and carrots).

Massaman Curry

Red curry in coconut broth, potatoes, onions, carrots, and peanuts.

Yellow Curry

Yellow curry in coconut broth, potatoes, carrots, and onions.

Panang Curry

Red curry in coconut broth, green beans, basil, and kaffir leaves.

Green Curry

Green curry in coconut broth, bamboo shoots, eggplant, basil, and bell peppers.

Red Curry

Red curry in coconut broth, bamboo shoots, bell peppers, eggplant, and basil.

Pineapple Curry

Red curry in coconut broth, pineapple, bell peppers, bamboo shoots, and basil.

Pumpkin Curry

Red curry in coconut broth, pumpkin chunks, bell peppers, and basil.

Stir Fry Noodles

Option to substitute different noodles. Choice of no meat, chicken, beef, pork, tofu, shrimp, or salmon. Option to add veggies (broccoli, cabbage, and carrots).

Pad See Ew Noodles

Wide rice noodles stir-fried with egg and broccoli in a sweet soy sauce. Topped with fried garlic.

Pad Kee Mow Noodles (Drunken Noodles)

Wide rice noodles stir-fried with egg, broccoli, onions, tomatoes, bell peppers, and basil.

Pad Woon Sen Noodles

Glass noodles stir-fried with egg, bamboo shoots, mushrooms, broccoli, cabbage, snow peas, and baby corns.

Pad Thai Noodles

Medium-sized rice noodles stir-fried with egg, bean sprouts, and green onion. Topped with crushed peanuts, bean sprouts, and carrots.

Fried Rice

Option to substitute brown rice. Option to add veggies (broccoli, cabbage, and carrots).

Basil Fried Rice

White rice stir-fried with egg, onions, and basil leaves.

Pineapple Fried Rice

White rice stir-fried with egg, pineapples, onions, cashew nuts, peas, carrots, and raisins. Option to add chicken, beef, pork, tofu, or shrimp.

House Fried Rice

White rice stir-fried with egg, peas, carrots, and onions.

Specialties

Served with a side of steamed white rice. Option to substitute brown rice.

Teriyaki Meal

Choice of meat with steamed white rice, teriyaki sauce, and steamed veggies (broccoli, cabbage, carrots). Option to choose dark meat chicken or tofu, or white meat chicken. Option to substitute fried rice.

Khao Pha Ram (Peanut Sauce Meal)

Choice of meat with steamed white rice, peanut sauce, and steamed veggies (broccoli, cabbage, carrots). Option to choose no meat, white meat chicken, or tofu. Option to substitute fried rice.

Appetizers

Salad Rolls

Two carrots, lettuce, cucumber, and rice noodles wrapped in rice paper. Served with sweet chili sauce and peanut sauce. Option to add tofu, chicken, or shrimp.

Veggie Rolls

Four deep-fried rolls filled with glass noodles and vegetables. Served with plum sauce.

Fried Tofu

Deep-fried tofu served with sweet chili sauce.

Soups

Tom Ka Soup

Coconut lemongrass soup with napa cabbage and mushrooms. Topped with cilantro and green onions. Choose small or large size. Option to add no meat, chicken, tofu, shrimp, or seafood.

Sides

Steamed Vegetables

Steamed broccoli, cabbage, and carrots.

Side of White Rice

Small or large size options.

Side of Brown Rice

Small or large size options.

Sticky Rice

No description available.

Salads

Som Tum (Papaya Salad)

Fresh shredded green papaya, carrots, tomatoes, fish sauce, and lime juice. Topped with crushed peanuts and served with a side of cabbage.

Vermicelli Salad

Choice of meat, vermicelli noodles, lettuce, bean sprouts, carrots, and cucumbers. Topped with peanuts. Served with side house plum dressing. Options include dark meat chicken, tofu, white meat chicken, or shrimp.

Stir-Fry

Served with side of steamed white rice. Option to substitute brown rice. No meat option available. Choice of chicken, beef, pork, tofu, shrimp, or salmon. Option to add veggies (broccoli, cabbage, and carrots).

No vegan options.

Kids Meal

Add kids drink and one.

No vegan options.

Desserts

Mango Sticky Rice

Sweet sticky rice topped with mangoes and coconut cream. Option to add a scoop of coconut ice cream.