Seattle, WA
Golden Singha Thai Cuisine has some dishes that can likely be made vegan. Options include the Singha Curry and the Prikhing Fried Rice.
Stir-fried garlic with broccoli, onion, mushroom, carrot, bell pepper, and chili paste.
Stir-fried jasmine rice with egg, green bean, bell pepper, Thai basil, onion, and prikhing curry paste.
Boiled rice noodles with bean sprouts. Cooked in yellow curry. Topped with crispy noodles, crispy roasted onion, and cilantro.
Hot and sour soup with mushroom, lemongrass in lime juice, lime leaf, chili pastes, tomato, and onion. Topped with cilantro.
Yellow curry paste and coconut milk with cashew nut, carrot, bell pepper, and onion.
chines
10w
Good food, make sure to request no fish sauce.
Your choice of chicken, beef, pork, tofu, or vegetable. Option to substitute with prawn or prawn and scallop.
Stir-fried jasmine rice with egg, green bean, bell pepper, Thai basil, onion, and prikhing curry paste.
Stir-fried jasmine rice with egg, bell pepper, Thai basil, mushroom, and onion.
Stir-fried jasmine rice with egg, tomato, onion, and green onion. Topped with cilantro and cucumber slices.
Stir-fried jasmine rice with egg, pineapple, snow pea, yellow curry powder, and onion.
Stir-fried brown rice with egg, red curry, onion, baby corn, bell pepper, snow pea, and Thai basil.
Your choice of chicken, beef, pork, tofu, or vegetable. Option to substitute with prawn or prawn and scallop. All curries come with Thai jasmine rice or brown rice. Option to add additional rice or peanut sauce.
Yellow curry paste and coconut milk with cashew nut, carrot, bell pepper, and onion.
Massaman curry paste and coconut milk with potato, carrot, onion, and pineapple.
Panang curry paste and coconut milk with kaffir lime leaf, bell pepper, and Thai basil.
Red curry paste and coconut milk with bamboo shoots, bell pepper, and fresh Thai basil.
Green curry paste and coconut milk, zucchini, eggplant, Thai basil, and bell peppers.
Your choices of chicken, beef, pork, tofu, or vegetable. Option to substitute with prawn or prawn and scallop. All entrées come with Thai jasmine rice or brown rice. Option to add additional rice or peanut sauce.
Stir-fried bean sprout with green onion, snow peas, and bell pepper in house special sauce.
Stir-fried spinach with your choice of meat. Topped with peanut sauce.
Stir-fried garlic with eggplant, chili paste, Thai basil, bell pepper, and onion.
Stir-fried garlic with roasted cashew nut, bell pepper, onion, carrot, chili sauce, and mushroom.
Stir-fried garlic with onion, Thai basil, bell pepper, and mushroom.
Stir-fried garlic with tomato, onion, cucumber, snow pea, bell pepper, celery, and pineapple in sweet and sour sauce.
Stir-fried garlic with green bean, bell pepper, Thai basil, and onion in prikkhing curry paste.
Stir-fried garlic with baby corn, mushroom, onion, bell pepper, carrot, celery, bamboo shoot, and snow pea.
Stir-fried garlic with yellow bean sauce, a touch of white vinegar, fresh ginger, bell pepper, mushroom, onion, celery, and snow pea.
Stir-fried garlic with green bean, zucchini, tomato, bell pepper, Thai basil, bamboo shoot, and mushroom in curry paste.
Stir-fried garlic with broccoli, snow pea, and carrot. Topped with crispy garlic.
Your choices of chicken, beef, pork, tofu, or vegetable. Option to substitute with prawn or prawn and scallop.
Boiled rice noodles with bean sprouts. Cooked in yellow curry. Topped with crispy noodles, crispy roasted onion, and cilantro.
Stir-fried wide rice noodles with egg, yellow curry powder, broccoli, green beans, onion, bell pepper, carrot, and Thai basil.
Stir-fried wide rice noodles with egg and spinach. Topped with peanut sauce.
Stir-fried wide flat rice noodles with egg, tomato, onion, bell pepper, bamboo shoot, Thai basil, and broccoli.
Stir-fried wide flat rice noodles with egg and broccoli.
Stir-fried wide flat rice noodles with egg, broccoli, onion, and bell pepper in Sriracha chili sauce.
Stir-fried vermicelli rice noodles with egg, yellow curry powder, onion, carrot, cabbage, and mushroom.
Stir-fried wide flat rice noodles with egg, cashew nut, bell pepper, onion, carrot, mushroom, and chili sauce.
Stir-fried with bean thread noodles, egg, mushrooms, napa cabbage, tomatoes, pineapple, green onion, and chopped celery.
Stir-fried wide rice noodles with yellow bean gravy sauce and broccoli.
Stir-fried Thai rice noodles with egg, green onion, and bean sprout. Topped with ground peanut.
Stir-fried wide flat rice noodles with egg, broccoli, onion, snow peas, baby corn, Thai basil, bell pepper, red curry, and peanut sauce.
Served from 11:00 to 3:00 pm only Monday to Friday (except holidays). Each combination includes a complimentary soup of the day (not for take out), Phad Thai, and choice of jasmine rice or brown rice. Lunch soup is not available for to-go order.
Stir-fried garlic with broccoli, onion, mushroom, carrot, bell pepper, and chili paste.
Served on a bed of cooked spinach. Topped with peanut sauce.
Red curry paste, coconut milk, bamboo shoots, bell peppers, and Thai basil.
Stir-fried garlic with roasted cashew nut, bell pepper, onion, mushroom, carrot, and chili sauce.
Soup with your choice of chicken, vegetable, or tofu. Option to substitute with prawn or a combination of prawns and scallop.
Hot and sour soup with mushroom, lemongrass in lime juice, lime leaf, chili pastes, tomato, and onion. Topped with cilantro.
Hot and sour soup with mushroom, lemongrass, lime leaf, and coconut milk. Topped with cilantro.
A selection of Thai specialties meant to be shared and served before or during your meal. Many come with dipping sauce. Food contains wheat and soy products.
Crispy fried bean cake served with plum sauce and ground peanut.
Food contains wheat and soy products.
No vegan options.