Golden Singha Thai Cuisine

Seattle, WA

Golden Singha Thai Cuisine has some dishes that can likely be made vegan. Options include the Singha Curry and the Prikhing Fried Rice.

Top Picks

Spicy Beef or Tofu

Stir-fried garlic with broccoli, onion, mushroom, carrot, bell pepper, and chili paste.

Prikhing Fried Rice

Stir-fried jasmine rice with egg, green bean, bell pepper, Thai basil, onion, and prikhing curry paste.

Special Noodle

Boiled rice noodles with bean sprouts. Cooked in yellow curry. Topped with crispy noodles, crispy roasted onion, and cilantro.

Tom Yum

Hot and sour soup with mushroom, lemongrass in lime juice, lime leaf, chili pastes, tomato, and onion. Topped with cilantro.

Singha Curry

Yellow curry paste and coconut milk with cashew nut, carrot, bell pepper, and onion.

4.5 · 4 Reviews

chines

10w

Good food, make sure to request no fish sauce.

Full Menu

Rice Dishes

Your choice of chicken, beef, pork, tofu, or vegetable. Option to substitute with prawn or prawn and scallop.

Prikhing Fried Rice

Stir-fried jasmine rice with egg, green bean, bell pepper, Thai basil, onion, and prikhing curry paste.

Basil Fried Rice

Stir-fried jasmine rice with egg, bell pepper, Thai basil, mushroom, and onion.

Thai Fried Rice

Stir-fried jasmine rice with egg, tomato, onion, and green onion. Topped with cilantro and cucumber slices.

Pineapple Fried Rice

Stir-fried jasmine rice with egg, pineapple, snow pea, yellow curry powder, and onion.

Singha Fried Rice

Stir-fried brown rice with egg, red curry, onion, baby corn, bell pepper, snow pea, and Thai basil.

Curries

Your choice of chicken, beef, pork, tofu, or vegetable. Option to substitute with prawn or prawn and scallop. All curries come with Thai jasmine rice or brown rice. Option to add additional rice or peanut sauce.

Singha Curry

Yellow curry paste and coconut milk with cashew nut, carrot, bell pepper, and onion.

Massaman Curry

Massaman curry paste and coconut milk with potato, carrot, onion, and pineapple.

Panang Curry

Panang curry paste and coconut milk with kaffir lime leaf, bell pepper, and Thai basil.

Red Curry

Red curry paste and coconut milk with bamboo shoots, bell pepper, and fresh Thai basil.

Green Curry

Green curry paste and coconut milk, zucchini, eggplant, Thai basil, and bell peppers.

Entrées

Your choices of chicken, beef, pork, tofu, or vegetable. Option to substitute with prawn or prawn and scallop. All entrées come with Thai jasmine rice or brown rice. Option to add additional rice or peanut sauce.

Dragon Mustache

Stir-fried bean sprout with green onion, snow peas, and bell pepper in house special sauce.

Showering Rama

Stir-fried spinach with your choice of meat. Topped with peanut sauce.

Eggplant

Stir-fried garlic with eggplant, chili paste, Thai basil, bell pepper, and onion.

Cashew Nut

Stir-fried garlic with roasted cashew nut, bell pepper, onion, carrot, chili sauce, and mushroom.

Basil

Stir-fried garlic with onion, Thai basil, bell pepper, and mushroom.

Sweet & Sour

Stir-fried garlic with tomato, onion, cucumber, snow pea, bell pepper, celery, and pineapple in sweet and sour sauce.

Prikkhing

Stir-fried garlic with green bean, bell pepper, Thai basil, and onion in prikkhing curry paste.

Baby Corn Delight

Stir-fried garlic with baby corn, mushroom, onion, bell pepper, carrot, celery, bamboo shoot, and snow pea.

Ginger Garden

Stir-fried garlic with yellow bean sauce, a touch of white vinegar, fresh ginger, bell pepper, mushroom, onion, celery, and snow pea.

Phad Phed

Stir-fried garlic with green bean, zucchini, tomato, bell pepper, Thai basil, bamboo shoot, and mushroom in curry paste.

Garlic Delight

Stir-fried garlic with broccoli, snow pea, and carrot. Topped with crispy garlic.

Noodle Dishes

Your choices of chicken, beef, pork, tofu, or vegetable. Option to substitute with prawn or prawn and scallop.

Special Noodle

Boiled rice noodles with bean sprouts. Cooked in yellow curry. Topped with crispy noodles, crispy roasted onion, and cilantro.

Golden Noodle

Stir-fried wide rice noodles with egg, yellow curry powder, broccoli, green beans, onion, bell pepper, carrot, and Thai basil.

Rama Noodle

Stir-fried wide rice noodles with egg and spinach. Topped with peanut sauce.

Phad Kee Mao

Stir-fried wide flat rice noodles with egg, tomato, onion, bell pepper, bamboo shoot, Thai basil, and broccoli.

Phad See-Ew

Stir-fried wide flat rice noodles with egg and broccoli.

Sriracha Noodle

Stir-fried wide flat rice noodles with egg, broccoli, onion, and bell pepper in Sriracha chili sauce.

Sen Mee

Stir-fried vermicelli rice noodles with egg, yellow curry powder, onion, carrot, cabbage, and mushroom.

Cashew Noodles

Stir-fried wide flat rice noodles with egg, cashew nut, bell pepper, onion, carrot, mushroom, and chili sauce.

Phad Woon Sen

Stir-fried with bean thread noodles, egg, mushrooms, napa cabbage, tomatoes, pineapple, green onion, and chopped celery.

Rad Na

Stir-fried wide rice noodles with yellow bean gravy sauce and broccoli.

Phad Thai

Stir-fried Thai rice noodles with egg, green onion, and bean sprout. Topped with ground peanut.

Sen Yai

Stir-fried wide flat rice noodles with egg, broccoli, onion, snow peas, baby corn, Thai basil, bell pepper, red curry, and peanut sauce.

Singha Lunch Combination

Served from 11:00 to 3:00 pm only Monday to Friday (except holidays). Each combination includes a complimentary soup of the day (not for take out), Phad Thai, and choice of jasmine rice or brown rice. Lunch soup is not available for to-go order.

Spicy Beef or Tofu

Stir-fried garlic with broccoli, onion, mushroom, carrot, bell pepper, and chili paste.

Showering Rama Chicken or Tofu

Served on a bed of cooked spinach. Topped with peanut sauce.

Red Curry Chicken or Tofu

Red curry paste, coconut milk, bamboo shoots, bell peppers, and Thai basil.

Golden Cashew Nut Chicken or Tofu

Stir-fried garlic with roasted cashew nut, bell pepper, onion, mushroom, carrot, and chili sauce.

Soup

Soup with your choice of chicken, vegetable, or tofu. Option to substitute with prawn or a combination of prawns and scallop.

Tom Yum

Hot and sour soup with mushroom, lemongrass in lime juice, lime leaf, chili pastes, tomato, and onion. Topped with cilantro.

Tom Kah

Hot and sour soup with mushroom, lemongrass, lime leaf, and coconut milk. Topped with cilantro.

Appetizers

A selection of Thai specialties meant to be shared and served before or during your meal. Many come with dipping sauce. Food contains wheat and soy products.

Fried Tofu

Crispy fried bean cake served with plum sauce and ground peanut.

Salad

Food contains wheat and soy products.

No vegan options.