Kent, WA
Golden India Curry House offers great options that can likely be made vegan. Although they don't specifically accommodate vegans, you can enjoy dishes like the Vegetable Jalfrazi and Aloo Mattar.
Chickpeas in tomato-garlic curry sauce.
Clay oven roasted eggplant chopped and sautéed with tomatoes, ginger, and garlic.
Potatoes and peas cooked in a tomato-based curry sauce. Served with rice and spiced to your taste.
Fresh, garden veggies cooked with a delicate blend of Indian spices.
Steamed basmati rice with green peas, red bell peppers, and green bell peppers.
Chickpeas in tomato-garlic curry sauce.
Clay oven roasted eggplant chopped and sautéed with tomatoes, ginger, and garlic.
Potatoes and peas cooked in a tomato-based curry sauce. Served with rice and spiced to your taste.
Fresh, garden veggies cooked with a delicate blend of Indian spices.
Potatoes and spinach cooked with ginger and garlic.
Quick sautéed potatoes and cauliflower in Indian spices.
Fresh okra quick sautéed in our blend of curry spices.
Mushrooms and fresh seasonal veggies sautéed in ginger, garlic, and tomatoes. Served with rice and spiced to your taste.
Potatoes and chickpeas in curry sauce.
Steamed basmati rice with green peas, red bell peppers, and green bell peppers.
No description available.
Deep-fried whole wheat bread.
Whole wheat bread.
Fresh seasonal veggies mildly spiced, chickpea battered, and golden fried.
Crispy golden fried curry spice onions.
Crispy aloo tiki on butter soft choley with sweet onions. Served with mint chutney and tamarind chutney.
Veggie stuffed patties, golden fried, and served with mint chutney and tamarind chutney.
4 oz.
No description available.
No description available.
No description available.
Two pieces.
Tomato, cucumber, red onion, and seasonal greens toasted with lemon vinaigrette.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.