Eugene, OR
Homefries tossed with mushrooms, bell pepper, onion, chopped kale, diced bacon or veggie sausage, tomatoes, and two eggs over easy or sautéed tofu.
Corn tortilla topped with vegetarian pintos, sautéed tofu or two eggs over medium, cheese or avocado, green chile, and Spanish sauce.
Sautéed bell pepper and onion, spinach, artichoke hearts, and Swiss cheese.
Ripe avocado and melted cheddar.
Sautéed fresh mushrooms and melted Tillamook Swiss.
Prepared with three eggs or egg whites blended with tofu. Served with your choice of two sides: homefried red-skin potatoes, fresh fruit, two links, two strips of bacon, one patty sausage, one veggie sausage, one chicken-apple link, kale, cottage cheese, an English muffin, toast, a gluten-free roll, a bagel, a biscuit, or a muffin.
Sautéed bell pepper and onion, spinach, artichoke hearts, and Swiss cheese.
Tomatoes, avocado, cream cheese, fresh spinach, and mushrooms.
Sautéed kale, garlic, fresh basil, and mushrooms with feta and tomatoes.
Tomatoes, feta, spinach, and fresh garlic.
Please choose a 1/3 pound beef burger or a vegan black bean burger. Option to upgrade to an Impossible burger. All are garnished with leafy greens, sliced red tomato, mayo, and pickles. Grilled or raw red onion on request. Gluten-free buns available. Served with one side dish—a cup of soup, tossed green salad, red skin homefried potatoes, cottage cheese, French fries, sweet potato cross-cut fries, or fresh fruit. Option to substitute truffle fries or onion rings.
Ripe avocado and melted cheddar.
Sautéed fresh mushrooms and melted Tillamook Swiss.
Natural beef or veggie burger on a pub bun. Option to add cheese.
Served with tossed salad or soup and a dinner roll. Option to add a cup of soup.
Chopped kale, fresh spinach, and spring mix greens with crunchy chicken tenders, grilled chicken breast, or sautéed tempeh, blueberries, almonds, cucumber, and diced tomatoes with raspberry vinaigrette.
Tempeh stir-fried with fresh vegetables. Tossed in peanut sauce. Served on a bed of brown rice.
Tossed greens with cucumber, red onion, fresh spinach, black olives, tomato, avocado, and your choice of cheese or bacon.
Greens topped with pear slices, candied walnuts, and crumbled bleu cheese with balsamic vinaigrette.
Spinach leaves with dried cranberries, candied walnuts, bleu cheese crumbles, and raspberry vinaigrette.
Homefries tossed with mushrooms, bell pepper, onion, chopped kale, diced bacon or veggie sausage, tomatoes, and two eggs over easy or sautéed tofu.
Corn tortilla topped with vegetarian pintos, sautéed tofu or two eggs over medium, cheese or avocado, green chile, and Spanish sauce.
These dishes are prepared with two whole eggs or egg whites blended with tofu, or 1/4 lb. crumbled tofu instead of eggs. Choose two side dishes—homefries, two links, one chicken-apple link, two strips of bacon, one veggie or country sausage patty, fruit, cottage cheese, kale, toast, English muffin, biscuit, or a gluten-free roll.
Sautéed bell pepper, fresh mushrooms, and chopped onion.
Fresh avocado, cucumber, red tomato, salad greens, and cream cheese or hummus on Great Harvest wheat.
These dishes are served with toast or fresh fruit.
Thick organic oatmeal topped with blueberries, bananas, and hazelnuts.
Brown rice, pinto beans, sautéed spinach, fresh mushrooms, kale, bell peppers, onion, salsa, and avocado.
No description available.
A piece of toast with half an avocado, poached egg, and "everything but the bagel" seasoning sprinkled on top.
Served with a choice of one side dish.
No vegan options.
No vegan options.
No vegan options.
Option to add blueberries, bananas, hazelnuts, or real maple syrup.
No vegan options.
These items are served with one side dish only. Our from-scratch hollandaise is available usually until about 2:30.
No vegan options.