Bainbridge Island, WA
Ginn D Thai Restaurant has great vegan options with a dedicated vegan menu section. Delicious dishes include the V-8 Shiitake Mushroom Clay Pot, Tom Kah Soup, and V-9 Pad Cha Tofu.
Stir-fried glass noodles, shiitake mushrooms, fried tofu, cabbage, and soy ginger sauce.
Poached tofu, fried tofu, and fried bean curd. Sautéed with green beans, baby corn, snow peas, and onion in roasted garlic pepper sauce.
Fried rice with egg, pineapple, raisin, cashew nut, onion, and diced mixed vegetables.
Fried tofu, bamboo shoots, cabbage, bok choy, mushroom, baby corn, basil, bell peppers, carrots, onion, and broccoli in Thai herb yellow curry.
Hot and sour coconut soup with mushrooms, onion, lemongrass, and galangal.
jrichey
6w
Great food and nice portion sizes. Look forward to coming back!
Stir-fried glass noodles, shiitake mushrooms, fried tofu, cabbage, and soy ginger sauce.
Poached tofu, fried tofu, and fried bean curd. Sautéed with green beans, baby corn, snow peas, and onion in roasted garlic pepper sauce.
Fried tofu, bamboo shoots, cabbage, bok choy, mushroom, baby corn, basil, bell peppers, carrots, onion, and broccoli in Thai herb yellow curry.
Stir-fried vermicelli rice noodles with mushrooms, carrots, baby corn, snow peas, bell pepper, onions, and mixed nuts in mushroom sauce.
Stir-fried wide noodles, medley mushrooms, bamboo shoots, onion, carrot, broccoli, and bell peppers in sweet basil sauce.
Bamboo shoots, mushrooms, broccoli, carrots, onions, cabbage, green beans, bell peppers, water chestnuts, and cashew nuts.
Tofu steak, snow peas, pineapple, carrots, cucumber, bell pepper, and fried shallot. Served in caramelized tamarind black soy sauce over salted brown rice.
Stir-fried eggplant, fried tofu mushroom, bell pepper, and onion in basil curry sauce.
Twice cooked tofu glazed with spicy soy yellow curry, lemongrass rice, and green salad.
Spinach, carrot, pineapple, zucchini, bell pepper, shiitake mushroom, and fried tofu. Served on ginger rice with yellow curry vinaigrette.
Stir-fried rice noodles, egg, green onions, and bean sprouts with special Pad Thai sauce.
Stir-fried glass noodles with egg, mushrooms, cabbage, broccoli, carrots, green onions, and bean sprouts.
Stir-fried glass noodles, egg, green onions, bean sprouts, and sweet radishes with special Pad Thai sauce.
Stir-fried wide-size rice noodles, broccoli, and carrots in special thick Thai sauce.
Stir-fried fresh wide-sized noodles, egg, broccoli, and bok choy. Flavored with sweet soy sauce.
Stir-fried rice noodles, egg, broccoli, carrots, bell peppers, and bean sprouts with curry spices to give the dish a beautifully complex flavor.
Stir-fried fresh wide-size rice noodles, egg, fresh ground chili, bell peppers, onions, tomatoes, and basil leaves.
Panang curry, coconut milk, bell peppers, and green beans.
Massamun curry, coconut milk, potatoes, onion, roasted peanuts, and carrots.
Red curry, coconut milk, bamboo shoots, eggplant, bell peppers, and basil.
Green curry, coconut milk, eggplant, bamboo shoot, bell pepper, and basil.
Yellow curry, coconut milk, potatoes, carrots, onion, and bell peppers.
Avocados, broccoli, carrots, bell peppers, and green beans with your choice of meat in green curry sauce.
Fried rice with egg, pineapple, raisin, cashew nut, onion, and diced mixed vegetables.
Fried rice with egg, fresh ground chili, onion, bell peppers, tomato, and basil leaf.
Normal Thai fried rice with egg, tomato, and onion.
Thai fried rice with egg, Thai eggplant, bell peppers, green beans, carrots, broccoli, and basil leaves with green curry paste.
Stir-fried fresh mangoes, broccoli, carrots, onions, and bell peppers with sweet chili paste.
Eggplant, bamboo shoots, onions, green beans, bell peppers, and basil leaves with Thai chili paste.
Cashew nuts, onions, bell peppers, carrots, water chestnuts, asparagus, and sweet chili paste with your choice of meat.
Fresh ginger strips, mushrooms, shiitake mushroom, onions, bell peppers, and fresh soybean paste.
Bamboo shoots, mushrooms, broccoli, carrots, onions, green beans, water chestnuts, bell peppers, and cashew nuts.
Sweet green beans, bell peppers, and Kaffir lime leaves with Thai chili paste.
Stir-fried fresh ground chili, bell peppers, onion, green beans, carrots, mushrooms, and basil leaves.
Stir-fried eggplant, bell peppers, onions, carrots, and basil leaves.
Tomatoes, cucumbers, onions, mushrooms, bell peppers, and pineapple with sweet and sour sauce.
Sweet potatoes, onions, and curry powder wrapped in a flaky puff pastry. Deep-fried and served with sweet chili lime sauce.
Carrots, steamed rice noodles, and fresh lettuce wrapped in soft rice paper. Served with peanut sauce.
Deep-fried rice paper wrapped with mixed vegetables.
Deep-fried tofu served with sweet and sour sauce.
Hot and sour coconut soup with mushrooms, onion, lemongrass, and galangal.
Hot and sour coconut soup with mushrooms, onion, lemongrass, and galangal.
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Tomatoes, cucumbers, onions, shallots, spring mix lettuce, bean sprouts, and boiled egg. Topped with sweet and sour peanut dressing.
Shredded green papaya, carrots, green beans, garlic, tomatoes, and peanut. Tossed with som tum sauce.
Iceberg lettuce, cucumber, tomatoes, carrots, and red onions. Served with house dressing.
Stir-fried glass noodles with egg, carrot, mushroom, cabbage, broccoli, and green onion. Served with Thai sauce suki.
Vegan and gluten-free.
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Sweet mango served with coconut milk sweet sticky rice.
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No vegan options.
No vegan options.