Vancouver, WA
Ginger Pop is a Thai restaurant that doesn't specifically accommodate vegans, but they offer dishes like the Thai Chopped Salad and Som Tum that can likely be made vegan.
Stir-fry seasonal vegetables with tofu and green curry sauce.
Fried tofu, broccoli, basil, carrots, and bamboo shoots.
Green papaya, carrot, great bean, tomatoes, peanut, and garlic. Served with sticky rice.
Served with peanut sauce. Choose grilled pork, shrimp, or tofu.
Green lettuce, cabbage, carrots, cashews, Thai herbs, cilantro dressing, fried egg noodles, and hard-boiled egg.
Green papaya, carrot, great bean, tomatoes, peanut, and garlic. Served with sticky rice.
Green lettuce, cabbage, carrots, cashews, Thai herbs, cilantro dressing, fried egg noodles, and hard-boiled egg.
Entrées with rice.
Stir-fry seasonal vegetables with tofu and green curry sauce.
Fried tofu, broccoli, basil, carrots, and bamboo shoots.
Served with peanut sauce. Choose grilled pork, shrimp, or tofu.
With a trio of dipping sauces.
No vegan options.
Seasonal.
Banana spring rolls.
No vegan options.
No vegan options.
No vegan options.