Gin Thai Brasserie

Red chili paste cooked with coconut milk, mango, bamboo shoots, tomato, bell peppers, and Thai basil.

The mildest among all Thai curries made from curry powder, turmeric, and spices. Cooked with coconut milk, onions, potatoes, and carrots.

Choice of meats or tofu cooked with ginger coconut milk, kabocha squash. Topped with pumpkin seeds and cilantro.

Red chili paste cooked with coconut milk, pineapple, bamboo shoots, bell peppers, and Thai basil.

World famous Massaman curry paste cooked with coconut milk, peanuts, onions, potatoes, and carrots.

(Kaeng Ped) Red chili paste cooked with coconut milk, eggplants, bamboo shoots, bell peppers, and Thai basil.

Green curry paste with coconut milk, bamboo shoots, bell peppers, and Thai basil.

Fried rice in green curry paste with egg, fresh chili, garlic, sautéed onions, bell peppers, bamboo shoots, broccoli, and Thai basil.

Stir-fried wide rice noodles, egg, chili garlic, onions, bell peppers, bamboo shoots, tomatoes, broccoli, and Thai basil.

Steamed vermicelli noodles, broccoli, spinach, and kale. Topped with peanut sauce.

Stir-fried thin rice noodles with eggs, red onions, bean sprouts, and chopped peanuts on the side.

Stir-fried wide rice noodles with eggs and broccoli with black soy sauce.

Stir-fried ramen with egg, onions, carrots, broccoli, cabbages, and mushroom in Asian-based secret sauce.

Stir-fried shredded vegetables with eggs, red onions, broccoli, mushroom, green onions, bean sprouts, and crushed peanut on the side.

Wok-fried rice noodles in thin soy sauce, egg, and lettuce. Topped with crispy wonton.

Fried rice with your choice of meat or vegetarian tofu with egg, onions, tomatoes, peas, carrots, broccoli, and green onions.

Fried rice with eggs, pineapples, raisins, peas, diced carrots, onions, cashew nuts, and curry powder in special sauce.

Angel hair rice noodle in curry sauce from scratch. Accompany with soft tofu toppings with crisp rice noodles. On the side with a lime wedge, pickled green mustard, and fresh shallots.

Very thin rice noodle with your choice of meat or tofu, bean sprout, broccoli spinach, peanut, and cilantro. Topped with the chef's special fresh chili lime sauce.

Spicy glass noodles. Sautéed glass noodles, mixed vegetables, and egg with Chef Special Red Chili Sauce.

Burmese noodles. Garlic rice noodles in a spicy tomato sauce with pickled mustard, cilantro, peanuts, and sesame.

Fresh mango, chili jam, onion, bell pepper, cashew nuts, and basil.

Sautéed chili, onions, bell peppers, and basil leaves.

Stir-fried bamboo shoots, fresh chili, red bell peppers, kefir lime leaves, and Thai basil. Stir-fried in hot curry paste.

Steamed broccoli, spinach, carrots, and kales. Topped with peanut sauce over jasmine rice.

Stir-fried in roasted chili sauce with bell peppers, onions, carrots, and dried chili.

Chili, shredded ginger, onions, bell peppers, mushroom, and green onions.

Stir-fried eggplant, bamboo shoots, onions, bell peppers, and basil leaves in chili sauce.

Chili paste, kaffir leaves, onions, bell peppers, and green beans.

Sweet and sour sauce with tomatoes, cucumber, bell peppers, onions, and pineapple.

Sautéed cabbages, carrots, broccoli, and mushroom in our garlic pepper sauce. Topped with cilantro.

Choice of ground chicken or tofu with mint leaves, onions, spices, and rice powder. Tossed with chili lime dressing.

Lettuce, bean sprouts, carrots, cabbages, mushrooms, ground peanut, sesame seeds, pumpkin seeds, sunflower seeds, cucumbers, and hard-boiled egg. Topped with peanut sauce dressing and jalapeños.

Shredded green papaya, carrots, and roasted peanut. Tossed with chili lime dressing. Option to add shrimp.

Burmese triangle pastry wrapped with curry spices, potatoes, green peas, cilantro, carrots, and onions. Deep-fried until golden brown. Served with our spicy house cucumber salad sauce.

Four pieces. Mixed vegetables and shredded cabbages wrapped in pastry paper crepe, then deep-fried. Served with homemade sweet and sour sauce.

Deep-fried tofu served with homemade sweet and sour sauce. Topped with ground peanuts.

Fresh and colorful mixed vegetables and tofu wrapped in soft rice paper. Served with tangy peanut sauce.

Grounded chicken or tofu, shiitake mushroom, carrot, onion, and cilantro cooked in flavorful sauce. Served with a bed of crispy noodles and lettuce leaves.

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Coconut milk broth, mushrooms, onions, cabbages, galanga roots, and lemongrass. Topped with cilantro and a touch of lime juice.

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