Lincoln City, OR
Tillamook pepper jack cheese, peppered bacon, avocado, white onion, house-pickled jalapeños, and cayenne aioli on a ciabatta bun.
Cucumbers, cherry tomatoes, red onions, and house-made croutons over mixed greens.
Crispy fried chickpeas tossed in our house harissa spice.
All burgers are made with 1/3 lb. Northwest beef patties, cooked medium-well, and served with our hand-cut fries and harissa ketchup. Option to upgrade to house salad, Caesar salad, or soup. Option to add egg, peppered bacon, avocado, or Top Hat shiitake mushrooms. Option to substitute a gluten-free bun or a Field Roast veggie patty.
Tillamook pepper jack cheese, peppered bacon, avocado, white onion, house-pickled jalapeños, and cayenne aioli on a ciabatta bun.
House-made dressings: ranch, creamy gorgonzola, balsamic vinaigrette, thousand island, honey dijon, caesar, and strawberry vinaigrette.
Cucumbers, cherry tomatoes, red onions, and house-made croutons over mixed greens.
All sandwiches are served with our hand-cut fries and harissa ketchup. Option to upgrade to house salad, Caesar salad, or soup. Option to upgrade to Stoney Fries.
No vegan options.
No vegan options.
Crispy fried chickpeas tossed in our house harissa spice.
House made clam chowder served with toast.
No vegan options.