Gig Harbor Thai Cuisine

Sautéed eggplant with tofu, garlic, chili, bell peppers, and basil.

Mixed vegetables cooked in red curry, coconut milk, and fresh basil.

Fresh tofu and broccoli sautéed with soy bean sauce.

Deep-fried tofu on a bed of spinach. Topped with peanut sauce.

Stir-fried mixed vegetables topped with peanut sauce.

Fried tofu and sautéed with mushrooms, black mushrooms, ginger, bell peppers, and onions.

Stir-fried mixed vegetables with soy bean sauce.

Sautéed broccoli, mushrooms, green beans, bell peppers, carrots, cabbage, and tomatoes with fresh garlic...

Shiitake mushrooms, oyster mushrooms, and straw mushrooms. Sautéed with ginger, garlic, and mushroom sauce.

Sautéed cucumbers, tomatoes, broccoli, carrots, pineapple, onions, and bell peppers with sweet and sour...

Fried tofu with fresh garlic and peppers sauce on top of steamed vegetables.

Golden brown tofu served with sweet and sour sauce mixed with ground peanut.

Golden brown spring rolls stuffed with vegetables. Served with plum sauce.

Choice of meat. Stir-fried original Thai rice noodles with egg, bean sprouts, ground peanuts, and green onion.

Freshly steamed seasonal vegetables, lightly seasoned to perfection.

Per person.

Per person.

Soft, chewy, and naturally sweet rice that sticks together.

Freshly steamed noodles, typically thin or flat, ideal for soaking up flavors.

Black sticky rice typically combined with sweet coconut milk.

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