GG’s Sushi

Deep-fried tofu, avocado, cucumber, carrots, cabbage, and poke dressing with mixed vegetable salad.

Vegetarian. Seaweed, sushi rice, avocado, cucumber, carrots, cabbage, and sesame seeds.

Vegan. Cucumber and rice vinegar dressing.

Vegan. Seaweed, sushi rice, avocado, cucumber, carrots, and cabbage on top with inari, sweet sauce, and sesame...

Sesame seeds.

Sesame seeds.

Diced cucumber, sesame seed, and vinegar dressing.

Green seaweed salad.

Vegan. Sushi rice, seaweed, avocado, tofu (inari), sesame seeds, and sushi sauce.

Vegan. Topped with eel sauce and sesame seeds.

Vegan. Topped with eel sauce and sesame seeds.

Five pieces of vegetable roll, five pieces of vegan special roll, and three pieces of inari nigiri.

Tofu, soy sauce, sushi rice, and sesame seeds.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Sliced cucumber, sesame seeds, and GG's dressing.

Vegan. Vegetable roll on top with inari, sweet sauce, and sesame seeds.

Vegan. Carrot, cabbage, avocado, cucumber, and sesame seeds.