Seattle, WA
Geraldine's Counter Restaurant is an American eatery with excellent vegan options, offering dishes like the Beyond Burger and Grilled Vegetarian Sandwich.
Plant-based patty topped with red onion, tomato, and lettuce. Served on a Macrina potato bun.
Grilled red pepper, zucchini, caramelized onion, and goat cheese on sourdough with aioli.
There are BLTs and then there’s this BLT: thick-sliced bacon, vine-ripened tomatoes, arugula, and aioli layered on toasted sourdough bread. Don’t eat meat? Sub bacon with avocado — no charge.
No description available.
Topped with fresh fruit and served with brown sugar and milk.
All sandwiches served with fries. Option to sub gluten-free bread, sweet potato fries, tater tots, salad, soup, or Kick-Butt Chili. Option to add truffle salt.
Plant-based patty topped with red onion, tomato, and lettuce. Served on a Macrina potato bun.
Grilled red pepper, zucchini, caramelized onion, and goat cheese on sourdough with aioli.
There are BLTs and then there’s this BLT: thick-sliced bacon, vine-ripened tomatoes, arugula, and aioli layered on toasted sourdough bread. Don’t eat meat? Sub bacon with avocado — no charge.
No description available.
No description available.
No description available.
Topped with fresh fruit and served with brown sugar and milk.
House-made granola with almonds, dried fruit, and coconut. Topped with vanilla bean yogurt.
House-made salad dressings: creamy dill ranch, chipotle ranch, thousand island, honey lemon vinaigrette, balsamic vinaigrette, and Italian herb vinaigrette.
Organic mixed greens tossed with grilled sourdough, fresh mozzarella, tomatoes, and basil in our balsamic dressing. Option to add grilled chicken breast.
No description available.
No description available.
No description available.
No description available.
No description available.
No vegan options.
No vegan options.
No vegan options.
Items below served with toast. Option to sub gluten-free toast, a biscuit, fruit, or tomatoes.
No vegan options.