Gateway To India

Tacoma, WA

Gateway To India has excellent vegan options and a dedicated vegan menu section, offering flavorful dishes like Saag Aloo and Aloo Mutter.

Top Picks

Kabuli Channa (Garbanzo Beans)

Garbanzo beans delicately spiced and cooked with onions and tomato sauce.

Aloo Mutter (Potatoes and Peas)

Potatoes and green peas cooked in tomato, onion, and ginger sauce. Flavored with freshly ground spices.

Saag Aloo (Spinach and Potatoes)

Pureed spinach with potatoes cooked with onion and tomatoes with freshly ground spices.

Aloo Gobi (Cauliflower and Potatoes)

Cauliflower and potatoes cooked with fresh herbs, garlic, and ginger onion sauce.

Bhindi Bhaji (Okra)

Okra cooked with onions and tomatoes, garlic and ginger, and flavored with freshly ground spices.

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Full Menu

Vegetarian Entrées

Kabuli Channa (Garbanzo Beans)

Garbanzo beans delicately spiced and cooked with onions and tomato sauce.

Aloo Mutter (Potatoes and Peas)

Potatoes and green peas cooked in tomato, onion, and ginger sauce. Flavored with freshly ground spices.

Saag Aloo (Spinach and Potatoes)

Pureed spinach with potatoes cooked with onion and tomatoes with freshly ground spices.

Aloo Gobi (Cauliflower and Potatoes)

Cauliflower and potatoes cooked with fresh herbs, garlic, and ginger onion sauce.

Goa Coconut Curry

Assorted vegetables cooked in coconut sauce.

Bhindi Bhaji (Okra)

Okra cooked with onions and tomatoes, garlic and ginger, and flavored with freshly ground spices.

Baingan Ka Bharta

Eggplant baked over an open flame in the Tandoor. Cooked with peas, onions, tomatoes, herbs, and spices.

Daal Maharani (Mixed Lentils)

Mixed lentils fit to be served to the queen.

Biryani (Rice Dish)

All biryani comes with raita.

Subji Biryani (Vegetarian)

Basmati rice cooked with whole spices, saffron, and assorted vegetables. Garnished with almonds and cilantro.

Artichoke Heart Biryani

Basmati rice cooked with whole spices, saffron, and artichoke hearts. Garnished with almonds and cilantro.

Naan and Roti (Breads)

Denotes vegan.

Aloo Parantha

Potatoes stuffed in whole wheat bread cooked in the tandoor. No leavening.

Tandoori Roti

Whole wheat bread baked in the tandoor (no leavening).

Tandoori Garlic Roti

Whole wheat bread with fresh garlic and cilantro baked in the tandoor. No leavening.

Appetizers

Subji Pakoras (Vegetable Fritters)

Assorted vegetables dipped in spiced chickpea batter and deep-fried.

Samosa Chaat

Served with garbanzo beans. Topped with red onions, cilantro, yogurt, tamarind chutney, and cilantro chutney.

Onion Bhaji (Onion Fritters)

Onions mildly spiced and dipped in chickpea batter. Deep-fried.

Vegetarian Samosas

Deep-fried pastry filled with mildly spiced potatoes and peas.

Pappadum

Spicy crisp lentil wafers.

Side Orders

Kachumber Salad

Cucumber, tomatoes, and red onions in lemon juice with spices.

Basmati Rice

Long grain rice from India cooked with whole spices.

Mango Chutney (Sweet and Sour)

No description available.

Tamarind Chutney

No description available.

Dhania Chutney (Cilantro)

No description available.

Desserts

Mango Sorbet

No description available.

Tandoori Entrées

All entrées come with rice.

No vegan options.

Lamb Entrées

All entrées come with rice.

No vegan options.

Seafood Entrées

All entrées come with rice.

No vegan options.

Chicken Entrées

All entrées come with rice.

No vegan options.